|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
Results 1 - 10 of 19 for filo bread
Result Page: 1
Toss apples with ... 3/4 cup sugar, bread crumbs, cinnamon, nutmeg, ... on whole sheet filo dough and sprinkle ... Must serve that day, best served warm.
Saute onion in ... first layer of filo with butter. Add ... butter and make diagonal slits on top of rolls. Bake at 375 degrees for 30 minutes until golden.
Thoroughly mix dried ... sheet. Lay 1 filo sheet on a ... bottom. Brush with butter. Bake 25 minutes or until golden. Serve with confectioners' sugar and warm.
Filo dough is of ... sheet; sprinkle with bread crumbs. Cover with ... baking pan. Brush tops with butter. Bake for 45 minutes or until brown. Serves 6.
Makes 5 bars. ... and crispy. Remove filo dough from freezer ... leaf. Sprinkle with bread crumbs. Place another ... strudel leaves really keep the heat in!
Preheat oven to ... butter. Place one filo sheet on wax ... butter. Sprinkle with bread crumbs, place another ... minutes. Makes approximately 90 slices.
Combine sliced apples, ... or two of bread crumbs (depending on ... Bake at 350 to 400 degrees for about 30 to 45 minutes or until golden brown and crispy.
Grind walnuts in food processor. Add bread crumbs, lemon rind ... 1 sheet of filo dough. Fit in ... Good topped with vanilla ice cream or whipped cream.
Wash vegetables and ... 2 leaves of filo dough, lay on ... then sprinkle with bread crumbs. Cut square ... cheese, stirring until melted. Makes 2 1/2 cups.
Mix butter, oil, ... together, add nuts, bread crumbs, sugar, and ... Wesson oil. Brush filo dough with plenty ... the Baklava. Cover with foil for 1 hour.
Result Page: 1
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