|Tea Breads and Coffeecakes|
|by Elizabeth Alston|
Hot on the heels of the author's bestselling Muffins and Biscuits and Scones comes a wonderful collection of recipes for tea breads and coffeecakes.
Results 1 - 10 of 19 for filo bread
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Wash vegetables and ... 2 leaves of filo dough, lay on ... then sprinkle with bread crumbs. Cut square ... cheese, stirring until melted. Makes 2 1/2 cups.
Filo dough is of ... sheet; sprinkle with bread crumbs. Cover with ... baking pan. Brush tops with butter. Bake for 45 minutes or until brown. Serves 6.
Toss apples with ... 3/4 cup sugar, bread crumbs, cinnamon, nutmeg, ... on whole sheet filo dough and sprinkle ... Must serve that day, best served warm.
Saute onion in ... first layer of filo with butter. Add ... butter and make diagonal slits on top of rolls. Bake at 375 degrees for 30 minutes until golden.
Makes 5 bars. ... and crispy. Remove filo dough from freezer ... leaf. Sprinkle with bread crumbs. Place another ... strudel leaves really keep the heat in!
Preheat oven to ... butter. Place one filo sheet on wax ... butter. Sprinkle with bread crumbs, place another ... minutes. Makes approximately 90 slices.
Grind walnuts in food processor. Add bread crumbs, lemon rind ... 1 sheet of filo dough. Fit in ... Good topped with vanilla ice cream or whipped cream.
Combine sliced apples, ... or two of bread crumbs (depending on ... Bake at 350 to 400 degrees for about 30 to 45 minutes or until golden brown and crispy.
Mix butter, oil, ... together, add nuts, bread crumbs, sugar, and ... Wesson oil. Brush filo dough with plenty ... the Baklava. Cover with foil for 1 hour.
Thoroughly mix dried ... sheet. Lay 1 filo sheet on a ... bottom. Brush with butter. Bake 25 minutes or until golden. Serve with confectioners' sugar and warm.
Result Page: 1
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