1 - 10 of 55 for fillings for filo cups
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Lay 1 sheet of filo or strudel leaves ... and seasonings. Mix well. Use 1 teaspoon filling for each filo triangle. Makes enough filling for 48 triangles.
Triangle or short ... the folding instructions for the shape you ... until golden brown. Remove and drain excess oil on a towel. Makes about 16 fritters.
Bring filling ingredients ... thicken. Using 3 filo sheets at a ... down. Repeat. Bake at 350 degrees for 45 minutes. Cut into 2 inch pieces while still hot.
1. Heat oven to 375 degrees; lightly grease large cookie sheet. In medium size bowl stir apple-pie filling, dried cherries and grated lemon peel to ...
Syrup: Dissolve sugar ... a boil. Boil for 5 minutes. Remove ... Each sheet of Filo makes 1 pastry ... When cooled, dunk each pastry into syrup and serve.
To make filling, ... pastry; carefully unfold filo leaves; place between ... whipped cream or ice cream, if desired. Makes 1 strudel or 8 to 10 servings.
To Make Filling: ... and cook gently for 1 minute. Add ... Shape Triangles: Cut filo into thirds. Put ... minutes until puffed and golden brown. Serve hot.
In a large ... layering sheets of filo in your buttered ... oven. Let cool for 5-10 minutes before ... your pan. This will make a crispy border. Serves 6.
Saute onion in ... first layer of filo with butter. Add ... butter and make diagonal slits on top of rolls. Bake at 375 degrees for 30 minutes until golden.
Combine all the filling ingredients together in a bowl, mixing well; set aside. Brush a 12x17 inch baking pan with melted butter. Layer 1/2 the dough ...
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