1 - 10 of 30 for fillings for egg roll wrappers
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In food processor, ... may need more). Roll out paper thin, ... celery and cabbage for 2 minutes. Stir ... and mix thoroughly. Egg roll wrappers can be stuffed ... or homemade pie filling.
Chop all ingredients ... with uncooked vegetables. Fill egg roll wrappers with mixture. Wrap ... only omit the beef. Use pork or shrimp or both, chop fine.
1. Mix marinade and marinate shrimp for at least 10 ... to wrap the egg rolls: mix the ... unused egg roll wrappers in one stack, ... golden brown and crispy.
Make batter of eggs, water and ... as possible. These wrappers may be made ... pile. The filled rolls may be frozen ... water. Heat oil for deep frying and ... barbecued pork. Serves 50.
In large wok, ... stir fry garlic for 1 minute, add ... until hot; add egg and stir fry ... To shape egg rolls position egg roll wrapper in front of ... not to tear wrappers. Heat enough ... or hot mustard sauce.
First melt butter ... celery in butter for 8 minutes. Then ... sauce, garlic powder. Fill egg wrappers with 1/4 cup ... Close like and envelope and deep fry.
Combine shrimp, bean ... glutamate and sugar. For batter, combine flour, ... and 3 beaten eggs. Slowly stir ... tablespoons of batter. Roll until bottom is ... all used. To fill, place 1 ... center on one wrapper; fold two ... Repeat until all wrappers are filled. Fry ... for sauce to dip.
Fry pork until ... about 15 minutes. Fill each egg roll wrapper with 2 tablespoons ... rolls in a deep fat fryer until golden brown. Drain on paper towel.
Brown ground beef ... Accent, blend in egg and soy sauce. ... mixture on egg roll wrapper and roll up, ... mixture to seal well. Deep fry until nice and brown.
In a saucepan ... salt and barley. For each roll, brush egg roll wrapper with 1 teaspoon ... corner tightly over fillings, then overlap ... barley mixture and wrappers. In deep ... Makes 12 egg rolls.
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