1 - 10 of 392 for fillings for cupcakes
Preheat oven to ... until well combined. Fill paper lined muffin ... to 25 minutes or until wooden pick comes out clean. Cool. About 2 1/2 dozen cupcakes.
Prepare Filling: In ... beat 2 minutes. Fill paper lined muffin ... Butter Chip Filling: Omit chocolate (cocoa); stir in 1 cup Reese's Peanut Butter Chips.
Mix cake as directed; fill cupcake papers 1/3 ... cupcake. Sprinkle with chopped walnuts and powdered sugar. Bake 20 minutes at 350 degrees. Makes 32 cupcakes.
To prepare filling, ... aside. To make cupcakes, combine flour, ... or until combined. Fill paper lined muffin ... at 350 degrees for 20 to 25 ... Cool. Makes 27 cupcakes.
1. In bowl; ... grease muffin pan. Fill to 1/2 full ... batter and bake for 20 minutes or ... immediately and cool on rack. (Makes 16.) Icing not recommended.
In large bowl, ... at 375 degrees for 15-20 minutes. Cool ... medium decorator tube, fill with Creme Filling. ... inch pan for 40 minutes. Then frost tops.
Heat oven to ... each bake cup. Add about 1 teaspoon of nut mixture to each. Finish filling with batter. Bake 20 minutes. Cool on rack. Makes 12 cupcakes.
Sift together all dry ... Add liquid and beat. Put 2/3 full of batter heaping teaspoon of filling put on top of batter. Bake at 350 degrees for 25 minutes.
Prepare cake mix ... cupcake. Bake at 350 degrees for 25 minutes. Cool in pan 10 minutes; remove to wire rack to complete cooling. Yield: 2 1/2 dozen cupcakes.
Mix cake to directions. Fill cups 2/3 full. ... and salt. Stir in chocolate pieces. Drop 1 teaspoon into each cupcake. Bake as directed. Cool and frost.
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