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Combine flour and ... vegetable oil. Makes crepes, one at ... minutes. Cool slightly. For filling, thoroughly combine yogurt, strawberry spread, and sweetener. Fill each crepe with ... Per serving: calories 93.

Beat egg whites ... Chill. Roll each crepe with 1 or ... warm platter. Mix strawberry liquid and cornstarch. ... slightly thickened. Pour over palacinke.

Batter: Beat eggs, ... Lightly oil a crepe pan or medium ... and roll. Arrange crepes seam side down ... fresh fruit sauce. Makes 12 servings, 1 crepe each.

Batter for 32 crepes if using a ... sides. Spoon thick fillings down the center ... also in which case the filling is spooned onto the center of the crepe.

Combine flour, salt, ... paper to wet for use in between each crepe. Use 2 ... between use. Place crepes on towel and ... 1/4 c. batter in 7 1/2 inch pan.

Make Batter: In ... dissolved. Refrigerate covered for 30 minutes or ... to use. Cook Crepes: Slowly heat ... Makes 20 crepes. Fill Crepes: Spread 3 ... and preserves. Serves 5.

Prepare crepes as directed in recipe above. Fill each crepe with ... Mix and cook for 3-4 minutes until ... filled crepes and serve immediately. Serves 8.

Put crepe batter ingredients in ... garnish with one strawberry. Makes 6 crepes. NOTE: Crepes ... warmed in microwave oven for a few seconds before filling.

Combine first 6 ... so that the crepes are light in ... crepe to test for doneness. Crepe is ... is smooth. Yield: 1/2 cup (77 calories per 1 tablespoon).

Beat all above ... hour. Cool. Cool crepes. Spread 1 ... center of crepe. Roll. Chill. Spoon Cool Whip on top and top with fresh or frozen strawberries.

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