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Combine flour and ... vegetable oil. Makes crepes, one at ... minutes. Cool slightly. For filling, thoroughly combine yogurt, strawberry spread, and sweetener. Fill each crepe with ... Per serving: calories 93.

Beat egg whites ... Chill. Roll each crepe with 1 or ... warm platter. Mix strawberry liquid and cornstarch. ... slightly thickened. Pour over palacinke.

Batter: Beat eggs, ... Lightly oil a crepe pan or medium ... and roll. Arrange crepes seam side down ... fresh fruit sauce. Makes 12 servings, 1 crepe each.

Prepare crepes as directed in recipe above. Fill each crepe with ... Mix and cook for 3-4 minutes until ... filled crepes and serve immediately. Serves 8.

Make Batter: In ... dissolved. Refrigerate covered for 30 minutes or ... to use. Cook Crepes: Slowly heat ... Makes 20 crepes. Fill Crepes: Spread 3 ... and preserves. Serves 5.

Combine flour, salt, ... paper to wet for use in between each crepe. Use 2 ... between use. Place crepes on towel and ... 1/4 c. batter in 7 1/2 inch pan.

Batter for 32 crepes if using a ... sides. Spoon thick fillings down the center ... also in which case the filling is spooned onto the center of the crepe.

Beat all above ... hour. Cool. Cool crepes. Spread 1 ... center of crepe. Roll. Chill. Spoon Cool Whip on top and top with fresh or frozen strawberries.

Combine first 6 ... so that the crepes are light in ... crepe to test for doneness. Crepe is ... is smooth. Yield: 1/2 cup (77 calories per 1 tablespoon).

Put crepe batter ingredients in ... garnish with one strawberry. Makes 6 crepes. NOTE: Crepes ... warmed in microwave oven for a few seconds before filling.

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