- 1. BANANA CHOCOLATE CREPES FILLING
- Prepare crepes. Cook bananas in ... chocolate sauce and ice cream.
Ingredients: 5 (choice .. cream .. sauce ...)
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- 2. CREPES & CHICKEN FILLING WITH MUSHROOM SAUCE
- Mix well, then place in refrigerator for 2 hours. Pour 3 tablespoons batter into crepe pan that has been ... Reserve the rest. Line crepes with filling. Roll up ... minutes. Bake covered with foil.
Ingredients: 16 (bouillon .. cheese .. cream .. flour .. milk .. mixture ...)
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- 3. FRUIT FILLED CHOCOLATE CREPES
- Combine first 6 ingredients ... soften so that the crepes are light in texture.) ... of crepe to test for doneness. Crepe is ready ... (77 calories per 1 tablespoon).
Ingredients: 16 (cocoa .. extract .. flour .. glaze .. milk .. spray ...)
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- 4. SPINACH FILLED CREPES
- Day before, make batter. ... overnight. Next day, make crepes. For cheese sauce, heat butter ... mushrooms and parsley. Serves 8.
Ingredients: 17 (eggs .. flour .. milk .. mustard .. oil .. parsley ...)
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- 5. APPLE FILLED CREPES
- Peel, cored and slice ... occasionally to prevent sticking. Fill crepes and fold sides. Serve hot. Top with whipped cream (optional).
Ingredients: 4 (cinnamon ...)
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- 6. STRAWBERRY FILLED PALACINKE (CREPES)
- Beat egg whites until ... berries. Chill. Roll each crepe with 1 or 2 ... slightly thickened. Pour over palacinke.
Ingredients: 13 (cornstarch .. flour .. juice .. milk .. salt .. sugar ...)
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- 7. CREPES WITH TUNA FILLING
- Beat yolks with salt ... 3 tablespoons butter per crepe. Lightly brown both ... cover evenly. Makes 6 crepes. 2 tbsp. butter ... degrees 10-15 minutes. Serves 6.
Ingredients: 5 (cream .. flour .. salt .. yolks ...)
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- 8. RICOTTA FILLED CREPES
- (The crepes can be made up ... and salt and whirl for 30 seconds or until ... or until bubbling. Serves 4.
Ingredients: 14 (buttermilk .. flour .. hour .. oil .. salt .. spray ...)
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- 9. SAUSAGE-FILLED CREPES
- Make your favorite crepe recipe. 18 to 20 ... foil and place the crepes on the foil. It ... in 375 degree oven for approximately 40 minutes or ... through. Serve with Cucumber Sauce.
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- 10. CREPES DE BOEUF (FILLING FOR CREPES)
- Brown meat in oil. ... cook over medium heat for 35 to 45 minutes ... but do not boil. Fill crepes, fold and serve immediately. Fills 12 crepes.
Ingredients: 12 (bouillon .. cream .. mushrooms .. oil .. onion ...)
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