- 1. BANANA CHOCOLATE CREPES FILLING
- Prepare crepes. Cook bananas in ... chocolate sauce and ice cream.
Ingredients: 5 (choice .. cream .. sauce ...)
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- 2. CREPES & CHICKEN FILLING WITH MUSHROOM SAUCE
- Mix well, then place in refrigerator for 2 hours. Pour 3 tablespoons batter into crepe pan that has been ... Reserve the rest. Line crepes with filling. Roll up ... minutes. Bake covered with foil.
Ingredients: 16 (bouillon .. cheese .. cream .. flour .. milk .. mixture ...)
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- 3. SAUSAGE-FILLED CREPES
- Make your favorite crepe recipe. 18 to 20 ... foil and place the crepes on the foil. It ... in 375 degree oven for approximately 40 minutes or ... through. Serve with Cucumber Sauce.
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- 4. CREPES DE BOEUF (FILLING FOR CREPES)
- Brown meat in oil. ... cook over medium heat for 35 to 45 minutes ... but do not boil. Fill crepes, fold and serve immediately. Fills 12 crepes.
Ingredients: 12 (bouillon .. cream .. mushrooms .. oil .. onion ...)
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- 5. CHEESE CREPES FILLING
- To Begin: Make the crepes using the Basic Crepe ... chives and mix thoroughly. Fill each crepe with some ... a 350 degree oven for about 20 minutes or until thoroughly tested.
Ingredients: 5 (cheese .. chives .. cream .. parsley ...)
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- 6. CREPES FILLED WITH HAM
- Prepare 20 crepes. Make sauce. Add ... 400 degrees. May be frozen.
Ingredients: 6 (cheese .. ham .. hearts .. sauce ...)
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- 7. SHRIMP CREPE FILLING
- Saute onion in butter ... minutes to warm through. Fill cooked crepes with shrimp mixture. Fold ... in 300 degree oven for 10 minutes. Serve. Makes 8-10 crepes.
Ingredients: 12 (cabbage .. celery .. flour .. juice .. onion .. rosemary ...)
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- 8. FRUIT FILLED CHOCOLATE CREPES
- Combine first 6 ingredients ... soften so that the crepes are light in texture.) ... of crepe to test for doneness. Crepe is ready ... (77 calories per 1 tablespoon).
Ingredients: 16 (cocoa .. extract .. flour .. glaze .. milk .. spray ...)
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- 9. SPINACH FILLED CREPES
- Day before, make batter. ... overnight. Next day, make crepes. For cheese sauce, heat butter ... mushrooms and parsley. Serves 8.
Ingredients: 17 (eggs .. flour .. milk .. mustard .. oil .. parsley ...)
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- 10. APPLE FILLED CREPES
- Peel, cored and slice ... occasionally to prevent sticking. Fill crepes and fold sides. Serve hot. Top with whipped cream (optional).
Ingredients: 4 (cinnamon ...)
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