1 - 10 of 181 for fillings for crepes
Mix well, then place in refrigerator for 2 hours. Pour 3 tablespoons batter into crepe pan that has ... the rest. Line crepes with filling. Roll ... Bake covered with foil.
Combine pudding, mix, ... Divide mousse among crepes and roll up. ... refrigerated until ready to serve. Filling can be made 2 days ahead. Yield: 12 crepes.
Grease bottom of ... 2 tablespoons of crepe mixture and brown ... dish and bake for 30 minutes at ... return to oven cook for 5 minutes. Serves 12 or more.
Blend ingredients in blender for 10 seconds. Can ... tarragon. Roll in crepes; chill. Bake ... mixed with 1/4 cup soft butter over the crepes and uncover.
Blend beaten egg ... with batter until crepe is 1/8 inch thick. Do this quickly. Cook for 1 minute and ... for one minute. Crepes can be slightly ... like a jelly roll.
Preparation time: 35 ... 2. Prepare the crepes. Divide meat ... at 375 degrees for 15 to 20 ... and refrigerated for about 2 hours. Freeze leftover crepes.
Brown meat in ... over medium heat for 35 to 45 ... wine, then sour cream. Heat, but do not boil. Fill crepes, fold and serve immediately. Fills 12 crepes.
Follow procedure for crepes. To make ... foil. Spoon reserved cheese sauce over top. Garnish with sliced mushroom and parsley. Cut into wedges. Serves 8.
(The crepes can be made ... salt and whirl for 30 seconds or ... remaining 2 tablespoons Parmesan cheese. Bake for 20 minutes or until bubbling. Serves 4.
Prepare crepes. Cook bananas ... over high heat until soft 2 minutes. Divide filling among 4 crepes and roll up. Serve with chocolate sauce and ice cream.
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