|Dear Danish Recipes|
|by Michelle Spencer|
This "quick-flip" spiral bound recipe book is the same size as your recipe cards. Contains recipes, facts and cooking hints from contributors of D...
1 - 10 of 104 for filling for danish
Cut shortening into ... at 350 degrees for 1 hour. Cook ... pastry lengthwise add filling, replace top ... powdered sugar frosting and slivered almonds.
Grease 12 x 15 pan; roll out one package of rolls; beat rest of ingredients and spread over crust. Roll out other package of rolls and lay over ...
Crumble yeast cake, ... inch squares and fill with preserves of ... on top of filling will improve flavor. ... at 350 degrees for 12-15 minutes. Good ... up. 10 dozen cookies.
Blend until smooth. Cook in saucepan over medium heat until thick. Add 1/4 tsp. almond flavoring.
Preheat oven to ... sides. Spread lemon filling over cheese mix. ... golden, about 15 minutes. Cool on pan on rack. 8 Servings. Calories about 173 per slice.
Tear off two ... in the freeze for later use. Dissolve ... is enough to fill all 8 pieces. ... use whatever other filling you want. Allow ... doesn't burn. Makes 8.
Mix together flour, ... at 350 degrees for 10 minutes. DON'T ... brown. Cook together Danish Dessert and 2 ... bananas. Serve with whipped cream if desired.
Preheat oven to 400 degrees. Combine pie filling and lemon juice ... tops with icing that comes with Danish rolls package. Serve warm. Makes 8 servings.
Crust: Combine graham ... at 350 degrees for 7 minutes. Cool. Filling: Cook, stirring constantly, package of Danish dessert with 2 ... cheese mixture and refrigerate.
In medium bowl, ... flour in all for sprinkling). Pat with ... about 2 tablespoons filling down center of ... marmalade. Combine: Combine: Combine: Combine:
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