1 - 10 of 104 for filling for danish
Cut shortening into ... at 350 degrees for 1 hour. Cook ... pastry lengthwise add filling, replace top ... powdered sugar frosting and slivered almonds.
Grease 12 x 15 pan; roll out one package of rolls; beat rest of ingredients and spread over crust. Roll out other package of rolls and lay over ...
Blend until smooth. Cook in saucepan over medium heat until thick. Add 1/4 tsp. almond flavoring.
Crumble yeast cake, ... inch squares and fill with preserves of ... on top of filling will improve flavor. ... at 350 degrees for 12-15 minutes. Good ... up. 10 dozen cookies.
Preheat oven to ... sides. Spread lemon filling over cheese mix. ... golden, about 15 minutes. Cool on pan on rack. 8 Servings. Calories about 173 per slice.
Tear off two ... in the freeze for later use. Dissolve ... is enough to fill all 8 pieces. ... use whatever other filling you want. Allow ... doesn't burn. Makes 8.
Mix together flour, ... at 350 degrees for 10 minutes. DON'T ... brown. Cook together Danish Dessert and 2 ... bananas. Serve with whipped cream if desired.
Crust: Combine graham ... at 350 degrees for 7 minutes. Cool. Filling: Cook, stirring constantly, package of Danish dessert with 2 ... cheese mixture and refrigerate.
Preheat oven to 400 degrees. Combine pie filling and lemon juice ... tops with icing that comes with Danish rolls package. Serve warm. Makes 8 servings.
In medium bowl, ... flour in all for sprinkling). Pat with ... about 2 tablespoons filling down center of ... marmalade. Combine: Combine: Combine: Combine:
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