Results 1 - 10 of 105 for filling for danish
Sift flour into ... wrap and refrigerate for half an hour. ... of jam or filling in the center. ... may be used for the pastry portion of this recipe.
Cut shortening into ... at 350 degrees for 1 hour. Cook ... pastry lengthwise add filling, replace top ... powdered sugar frosting and slivered almonds.
Grease 12 x 15 pan; roll out one package of rolls; beat rest of ingredients and spread over crust. Roll out other package of rolls and lay over ...
Blend until smooth. Cook in saucepan over medium heat until thick. Add 1/4 tsp. almond flavoring.
Crumble yeast cake, ... inch squares and fill with preserves of ... on top of filling will improve flavor. ... at 350 degrees for 12-15 minutes. Good ... up. 10 dozen cookies.
Tear off two ... in the freeze for later use. Dissolve ... is enough to fill all 8 pieces. ... use whatever other filling you want. Allow ... doesn't burn. Makes 8.
Preheat oven to ... sides. Spread lemon filling over cheese mix. ... golden, about 15 minutes. Cool on pan on rack. 8 Servings. Calories about 173 per slice.
Crust: Combine graham ... at 350 degrees for 7 minutes. Cool. Filling: Cook, stirring constantly, package of Danish dessert with 2 ... cheese mixture and refrigerate.
Preheat oven to 400 degrees. Combine pie filling and lemon juice ... tops with icing that comes with Danish rolls package. Serve warm. Makes 8 servings.
Mix together flour, ... at 350 degrees for 10 minutes. DON'T ... brown. Cook together Danish Dessert and 2 ... bananas. Serve with whipped cream if desired.
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