- 1. BEER BATTER FISH FILLETS
- Check fillets to make sure all bones have been removed. Rinse in cold water, drain, pat ... towels. Dip fillets in batter and deep fry at ... on paper towels. Serve hot.
Ingredients: 2 (batter]] ...)
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- 2. PANCAKE BATTER FILLETS
- Mix pancake batter according to directions, substituting ... Ale for milk. Roll fillets in pancake mix and place ... salt and pepper to taste.
Ingredients: 5 (ale .. fillets .. oil ...)
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- 3. FILLET BATTER
- Combine egg, salt, and ... flour. Beat. Dip fish fillet in batter and fry. Simple but ... with generous amount of oil.
Ingredients: 5 (egg .. flour .. salt .. sugar ...)
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- 4. BEER BATTER FILLETS
- Prepare batter by sifting 3/4 cup ... the dill salt. Blend in beer, keeping the batter ... for 1 hour. Cut fillets into 1 1/2 inch ... minutes. Drain on paper towels.
Ingredients: 6 (fillets .. flour .. juice .. salt ...)
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- 5. LIGHTLY BATTERED FISH WITH SAGE BUTTER SAUCE
- To prepare the fish, ... Then, place your bread in the food processor. Add ... flour. Now, drench fish fillets for 4-5 seconds in ... to have a delicious dinner:).
Ingredients: 15 (bread .. eggs .. flour .. garlic .. oil .. rosemary ...)
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- 6. BATTER "FRIED" FISH WITH SWEET & SOUR MEDLEY
- To Prepare Medley: In a 1 quart saucepan, ... add water. Stir until batter is smooth. Add fish ... medley sauce. Makes 2 servings.
Ingredients: 12 (carrots .. flour .. oil .. peppers .. pieces .. salt ...)
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- 7. BATTER FOR FRYING FISH
- Soak fish for 25 minutes in salted water. Whisk 2 ... into flour, then into batter, then into flour ... in oil until golden brown.
Ingredients: 6 (flour .. salt .. yolks ...)
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- 8. BEER BATTER FRIED FISH
- Mix all ingredients. Wash ... (pat with towel). Cut fillets to desired size. Heat 2 inches of cooking oil in pan. Dip fish pieces in batter; fry briefly in ... too thick or too thin.
Ingredients: 8 (egg .. fillets .. flour .. salt ...)
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- 9. CHICK-PEA BATTER FISH
- Also will need: Put all ingredients for the batter in a bowl, beat with ... Sweet Tomato Relish. (Jersey City-First)
Ingredients: 11 (fillets .. flour .. oil .. salt .. turmeric ...)
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- 10. BATTER FRIED FISH
- Cut fish into 3/4 inch strips. Toss flour in a bowl with salt ... pepper. Dip fish into batter, drain excess, fry ... Makes 4 to 6 servings.
Ingredients: 8 (eggs .. fillets .. flour .. milk .. salt ...)
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