1 - 10 of 167 for fillet of sole
Preheat oven to ... pan spray. Brush fillets with melted butter. ... about 3 tablespoons of stuffing (for large ... bake covered 25 minutes. Serves 5-6.
Preheat oven to 500 degrees. Wash fillets; dry with ... mixture evenly over sole. Bake uncovered ... servings (2 mushrooms per serving), 24 calories each.
Make stuffing: Cook ... in 4 tablespoons of butter until tender ... ring mold. Wash sole fillets, and dry ... remaining sauce in a bowl. Makes 6 servings.
Saute onion, 1/4 ... in 3 tablespoon of butter for about ... 4 of the fillets, flat in ... mixture evenly over sole; top with ... and parsley. Serves 4.
Mix above ingredients in bowl except sole fillets and sherry. Set ... to 2 tablespoons of cooking sherry over ... degrees for 35 to 40 minutes. Serves 6 to 8.
Combine all together ... generous amount in each fillet. Close with toothpick. Pour Newburg Sauce over each stuffed sole. Bake at 350 degrees for 20 minutes.
Heat butter in ... discolored). Flour the sole fillets and saute, quickly ... parsley and lemon juice to butter, then pour over fish. Garnish and serve.
Sprinkle sole fillets with salt and ... casserole. Mix mushroom soup, water and sherry and pour over rolls. Bake at 400 degrees for 20 minutes. Serves 4.
Heat oven to ... Dip both sides of sole fillet halves into melted ... flakes with a fork. To serve, spoon remaining butter in bottom of pan over sole fillets.
Preheat oven to ... melt 1/3 cup of butter. Add celery ... half of the fillets in the bottom ... Pour over the sole and bake for ... minutes longer. Serves 4.
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