- 1. FILLET MIGNON ROAST
- Preheat oven to 550 degrees. Put meat in roasting pan with lid. Pour wine over meat. Cut up potatoes and arrange around meat. Sprinkle meat and ...
Ingredients: 6 (gravy .. potatoes .. roast .. salt ...)
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- 2. ITALIAN STYLE FILLET MIGNON
- Fry bacon for 1 minute. Add onions and saute until golden brown. Remove bacon and onion from fry pan. Brown meat on all sides over high heat. Reduce ...
Ingredients: 6 (bacon .. mignon .. sherry ...)
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- 3. CHARCOAL BROILED FILLET MIGNON
- Steak should be 1 1/2 inches thick. Dip steak in Wesson oil that has crushed or diced garlic in it. Put in refrigerator for several hours. Broil over ...
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- 4. MOCK FILLET MIGNON
- Brown mushroom stems and pieces and onion in butter. Mix together rest of ingredients. Divide ground beef into 12 even portions. Make patty and form ...
Ingredients: 12 (beef .. catsup .. egg .. flour .. pieces .. potato ...)
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- 5. MOCK FILLET MIGNON
- Combine meat, cracker crumbs, salt, pepper and milk; mix well. Shape into thick round patties (8 or 10). Wrap each patty with bacon slice, pin ends ...
Ingredients: 12 (bacon .. beef .. catsup .. crumbs .. milk .. mustard ...)
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- 6. MOCK FILLET MIGNON
- Mix: 1/2 c. milk 1 c. bread crumbs 2 tbsp. Worcestershire sauce 1 tbsp. onion juice 1 tsp. salt 1/2 c. ground carrots 1 egg Form into patties and ...
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- 7. POOR MAN'S FILLET MIGNON
- Combine these ingredients and form into 4 patties 1 inch thick. Wrap a strip of bacon around edge of each patty and fasten with skewer (toothpick). ...
Ingredients: 10 (beef .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 8. POOR MAN'S FILLET MIGNON
- Mix to consistency of meat loaf. Shape into small loaves and wrap each loaf with a strip of bacon. Have the bacon extend over the top of the loaves ...
Ingredients: 11 (bacon .. beef .. crumbs .. eggs .. flakes .. milk ...)
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- 9. VENEZUELAN POOR MAN'S FILLET MIGNON
- Soak bread crumbs in milk until soft. Add remaining ingredients except bacon and mix thoroughly. Shape into 8 patties about 3 inch in diameter. Wrap ...
Ingredients: 7 (beef .. crumbs .. ketchup .. milk .. salt ...)
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- 10. FILLET MIGNON WITH MADEIRA SAUCE
- Melt butter in olive oil. Press fillets to 1/2 inch thickness. ... warm for several minutes. Serve.
Ingredients: 10 (brandy .. broth .. caps .. cornstarch .. oil ...)
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