- 1. FILLET OF SOLE WITH DILL SAUCE
- Preheat oven to 400 ... bowl blend yogurt and dill. Onto a serving ... yogurt mixture. Into a sauce boat pour mixture. Makes 4 servings.
Ingredients: 9 (carrot .. cornstarch .. onions .. yogurt .. zucchini ...)
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- 2. FILLET OF SOLE WITH DILL SAUCE
- Preheat oven to 400 degrees. In a shallow baking dish arrange sole. Bake for 10 minutes or until fish flakes easily. Cut vegetables into strips. ...
Ingredients: 10 (carrot .. cornstarch .. onions .. yogurt .. zucchini ...)
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- 3. SALMON WITH BREAD CRUMB CRUST & DILL SAUCE
- FOR SAUCE: Combine first 3 ... to simmer. Mix in dill and lemon juice. Season ... sauce around fish. 6 servings.
Ingredients: 13 (cream .. crumbs .. fillets .. juice .. oil .. vermouth ...)
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- 4. POACHED SALMON WITH DIJON DILL SAUCE
- POACHING SALMON: Place poaching ... per inch thick). MAKING SAUCE: Saute shallot and ... cream, Dijon mustard and dill. Bring to boil ... dill and a lemon wedge.
Ingredients: 11 (cream .. fillet .. mustard ...)
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- 5. BROILED FISH WITH DILL
- Preheat broiler and put ... to heat source. Rub fillets generously on both sides with soy sauce. Put in dish and sprinkle with the onion, dill, lemon juice and ... cook. Serve with lemon wedge.
Ingredients: 7 (fillets .. juice .. sauce .. top ...)
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- 6. BROILED SALMON WITH LEMON - DILL SAUCE
- Preheat broiler. Rinse salmon ... gradually, stirring constantly, until sauce thickens and boil 2 minutes. Stir in dill. Beat egg yolk ... juice. Pour sauce over salmon.
Ingredients: 11 (broth .. fillets .. flour .. juice .. mustard .. salt ...)
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- 7. DILLED FISH SALAD
- Place 1 to 1 ... reduce heat. Arrange frozen fillets in single layer in ... to 60 minutes. Prepare Cucumber-Dill Sauce; toss with fillet ... 4 servings. Mix all ingredients.
Ingredients: 15 (fillets .. leaf .. lemon .. parsley .. peppercorns ...)
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- 8. GRILLED SALMON AND DILL SAUCE
- In a small mixing ... peel, yogurt, green onions, dill and capers. Add half ... the bowl. Cut salmon fillets into 4 portions; brush ... about 2 tablespoons of sauce onto each dinner plate. ... meat accompaniment. Makes 4 servings.
Ingredients: 8 (capers .. inch .. oil .. onions .. peel .. yogurt ...)
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- 9. BROILED SOLE WITH CUCUMBER-DILL DRESSING
- Pour over fish and broil. For garnish lemon slices or sliced green onions or scallions.
Ingredients: 7 (fillet .. mayonnaise .. salt .. sauce ...)
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- 10. CRUSTY FISH WITH YOGURT DILL SAUCE
- 1. Stir together first 5 ingredients to make sauce; set aside. 2. ... minutes, approximately. Serve with sauce.
Ingredients: 10 (cheese .. crumbs .. eggs .. mustard .. oil .. onion ...)
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