1 - 10 of 197 for filled raisin cookies

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

In a saucepan, combine raisins, 3/4 cup ... a filling for cookies. Whisk flour ... together. Bake in a 325F oven for about 10 minutes, or until lightly golden.

Dissolve the 2 tablespoons flour in 1 tablespoon water. Combine ingredients and cook over medium heat until thickened. Cream sugar and lard. Add eggs ...

Use mixer to ... Should be as thick as pie filling when cooled. Frost cookies. Cookies should be covered tightly and allowed to ripen for about 12 hours.

DOUGH: Cream together ... minutes. FILLING: Cook raisins and 1 1/2 ... Cook until thick. Let cool. Make thickening with flour and water. Yields 4 dozen.

Mix and knead. ... crimp edge with fork. Bake 350 degrees for 12 to 15 minutes. Mix the raisins and flour together. Cool until thick. Cool before using.

Beat softened butter, ... mixed. Stir in raisins and chocolate pieces. ... 1/2 inches between cookies for spreading. Bake ... them. Makes about 6 dozen.

Mix above with an electric mixer until creamy and thoroughly blended. Stir in by hand until mixed: Add: Allow 1 1/2-2 inches between teaspoonful of ...

Cream shortening and sugar together. Add vanilla. Add eggs and beat until fluffy. Sift flour, measure and add salt, soda and powder. Sift again. Add ...

Beat softened butter, ... mixed. Stir in raisins and chocolate pieces. ... 1/2 inches between cookies for spreading. Bake ... them. Makes about 6 dozen.

Cream shortening, sugars, ... 350 degrees 12 to 15 minutes. Cook until raisins are done. Remove from heat, add 1 cup walnuts. Stir, let cool before using.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s