1 - 10 of 392 for filled cupcakes
Preheat oven to ... until well combined. Fill paper lined muffin ... to 25 minutes or until wooden pick comes out clean. Cool. About 2 1/2 dozen cupcakes.
Mix cake as directed; fill cupcake papers 1/3 ... cupcake. Sprinkle with chopped walnuts and powdered sugar. Bake 20 minutes at 350 degrees. Makes 32 cupcakes.
Prepare Filling: In ... beat 2 minutes. Fill paper lined muffin ... Butter Chip Filling: Omit chocolate (cocoa); stir in 1 cup Reese's Peanut Butter Chips.
To prepare filling, ... aside. To make cupcakes, combine flour, ... or until combined. Fill paper lined muffin ... comes out clean. Cool. Makes 27 cupcakes.
Make cake mix according to package instructions. Fill cupcake papers 2/3 ... will sink to bottom.) Bake at 350 degrees per package directions on cake mix.
Heat oven to ... each bake cup. Add about 1 teaspoon of nut mixture to each. Finish filling with batter. Bake 20 minutes. Cool on rack. Makes 12 cupcakes.
Mix cake to directions. Fill cups 2/3 full. ... and salt. Stir in chocolate pieces. Drop 1 teaspoon into each cupcake. Bake as directed. Cool and frost.
In large bowl, ... Cool completely. Using medium decorator tube, fill with Creme Filling. Or bake batter in 9x13 inch pan for 40 minutes. Then frost tops.
Line 30 cupcake ... chocolate and beat. Fill cupcake liners 1/2 ... cupcake. Cover with more chocolate batter. Bake at 350 degrees for 20 to 30 minutes.
Prepare cake mix ... cupcake. Bake at 350 degrees for 25 minutes. Cool in pan 10 minutes; remove to wire rack to complete cooling. Yield: 2 1/2 dozen cupcakes.
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