1 - 10 of 35 for fill honey
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Toast the grated ... water. Add the honey, and let ... pastry diamonds completely, and while hot, pour over cool honey syrup. Makes about 4 dozen pieces.
Beat eggs and slowly add honey while blending. Add ... Bake at 425 degrees for 15 minutes. Reduce oven to 350 degrees and bake for an additional 40 minutes.
1. Separate the ... a metal spatula. Fill each shell with a ... or a little honey sprinkled with the chopped nuts. 5. Watch out for the Knave of Hearts!
Blend together thoroughly. VARIATIONS: 1.) Add 4 teaspoons orange juice, 1 teaspoon orange peel, 1 teaspoon pineapple juice. 2.) Add raisins. 3.) Add ...
Combine flour and ... separate bowl, mix honey, eggs, and ... spread, and sweetener. Fill each crepe with ... warm. Yield: 14. Per serving: calories 93.
Dissolve yeast in lukewarm water. Stir in 1 tablespoon of the sugar. Combine remaining sugar with butter, salt and scalded milk. Stir until ...
Prepare cake mix as directed. Fill 30 paper cups ... Combine in bowl, beat well. Place a rounded teaspoon cream cheese mixture in each cup. No need to frost.
If desired, cook poppy seed in water to cover until liquid is absorbed. Add all remaining ingredients; use as filling for Hamentashen or cookies. ...
Combine filling ingredients, ... warm water, salt, honey, oil and ... sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 to 40 minutes. Cool on rack.
Beat eggs, sugar and melted Crisco. Add dry ingredients and anise extract; roll out dough to a 10 x 12 inch rectangle. Cook filling ingredients ...
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