|Cooking with Flowers|
|by Susan Belsinger|
Features 25 varieties of edible flowers, along with simple recipes for appetizers, salads, main dishes and desserts, as well as extra touches such...
Results 1 - 5 of 5 for filipino noodles
Peel shrimp, leaving ... broth and bring to a boil. Add all the vegetables. Thicken with dissolved cornstarch. Stir in noodles and cook 3 minutes. Serve hot.
Boil 4-6 pork ... sauce as desired. Add meat. Serve over noodles. Cook in broth from meat. Add 2 tablespoons soy sauce. Serve over noodles or mix together.
Brown small pieces ... mushrooms, and soaked noodles. Add cabbage, ... is added. Steam until all items are tender. Follow package directions for noodles.
You may add ... Cook the Ramen noodles according to package ... more. Remove from heat and let stand a few minutes to blend flavors. Serve. Serves about 8.
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