1 - 10 of 27 for filipino food

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Remember to wash your chicken very well. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it ...

Cook beef, garlic, onions, tomatoes, soy sauce and bay leaf in pan till meat is tender, about 45 minutes to an hour. About 30 minutes before meat is ...

Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.

Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. ...

Saute garlic until light brown; add chicken, peppercorn, soy sauce, bay leaves for 10 minutes. Then add soy sauce and vinegar; cover for 1 1/2 hours ...

In saucepan, combine water, vinegar, garlic (1/2 head), pepper, bay leaf, salt, soy sauce and pork. Boil for 30 minutes. Add chicken, boil for an ...

In saucepan combine tomatoes, green peppers, onion, salt and water; bring to boil. Add fish and cook 5-8 minutes or until fish is tender. Add ...

Combine first 5 ingredients place chicken in heavy saucepan. Pour soy sauce mixture over chicken. Cover, simmer about 40 minutes or until chicken is ...

Use 2-quart pot. Heat oil. Saute garlic, onions, ginger, celery and tomatoes until lightly brown. Add meat, stirring constantly until coated for 10 ...

Marinate steaks in lemon juice, soy sauce, salt and pepper. Pan fry in about 2 tablespoons of oil. When steaks are cooked remove them from pan onto a ...

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