- 1. MECHADO (FILIPINO BEEF STEW)
- Cook beef, garlic, onions, tomatoes, soy sauce and bay leaf in pan till meat is tender, about 45 minutes to an hour. About 30 minutes before meat is ...
Ingredients: 9 (chunks .. leaf .. sauce ...)
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- 2. CHICKEN ADOBO (FILIPINO VERSION)
- Remember to wash your chicken very well. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it ...
Ingredients: 10 (cloves .. leaves .. oil .. sauce .. vinegar ...)
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- 3. ROBERTO'S FILIPINO BARBECUE
- PJ and I made this up for the Filipino Club Banquet. Cut ... with lots of rice.
Ingredients: 9 (7-up .. garlic .. lemon .. peppers .. sauce .. sugar ...)
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- 4. CHICKEN ADOBO (FILIPINO STYLE)
- Saute garlic until light brown; add chicken, peppercorn, soy sauce, bay leaves for 10 minutes. Then add soy sauce and vinegar; cover for 1 1/2 hours ...
Ingredients: 6 (sauce .. vinegar .. whole ...)
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- 5. CURRIED BEEF FILIPINO STYLE
- Use 2-quart pot. Heat oil. Saute garlic, onions, ginger, celery and tomatoes until lightly brown. Add meat, stirring constantly until coated for 10 ...
Ingredients: 17 (beef .. cloves .. flour .. milk .. oil .. onions ...)
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- 6. FILIPINO CHICKEN
- Combine first 5 ingredients place chicken in heavy saucepan. Pour soy sauce mixture over chicken. Cover, simmer about 40 minutes or until chicken is ...
Ingredients: 6 (sauce .. syrup .. vinegar ...)
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- 7. FILIPINO LUMPIA
- Brown beef and remove from pan. To drippings add butter and brown the onion until soft. Mix well, adding the seasoning. Stir in the raisins and allow ...
Ingredients: 7 (beef .. onions .. raisins .. sauce ...)
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- 8. FILIPINO BEEF STEAK
- Marinate steaks in lemon juice, soy sauce, salt and pepper. Pan fry in about 2 tablespoons of oil. When steaks are cooked remove them from pan onto a ...
Ingredients: 7 (juice .. oil .. onion .. salt .. sauce .. steaks ...)
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- 9. CHICKEN ADOBO FILIPINO DISH (CAN USE PORK INSTEAD)
- Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. ...
Ingredients: 9 (corn .. garlic .. leaf .. optional .. sizes .. vinegar ...)
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- 10. CHICKEN ADOBO (Filipino Dish)
- Clean chicken and cut into pieces. Season with salt and pepper. Place in a saucepan and add the bay leaf, garlic and vinegar; let simmer until ...
Ingredients: 8 (leaf .. oil .. pieces .. salt .. vinegar ...)
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