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Results 1 - 5 of 5 for filipino dishes.
- 1. CHICKEN ADOBO FILIPINO DISH (CAN USE PORK INSTEAD)
- Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. ...
Ingredients: 9 (corn .. garlic .. leaf .. optional .. sizes .. vinegar ...)
| - 2. CHICKEN ADOBO (Filipino Dish)
- Clean chicken and cut into pieces. Season with salt and pepper. Place in a saucepan and add the bay leaf, garlic and vinegar; let simmer until ...
Ingredients: 8 (leaf .. oil .. pieces .. salt .. vinegar ...)
| - 3. CHICKEN FRITADA (Filipino Dish)
- Saute garlic in oil until brown. Add onions and tomatoes; cook until sauce is formed. Add chicken and pork; season with salt and pepper. Cook over ...
Ingredients: 11 (oil .. optional .. pieces .. thinly ...)
| - 4. ADOBO
- Place chicken in pot or steamer and add the remaining ingredients. Steam for 35 minutes or longer until done, turning chicken occasionally. Can put ...
Ingredients: 9 (close. .. cut-up .. dish. .. garlic .. sauce ...)
| - 5. LUMPIA (Filipino Dish)
- Ingredients: 9 (beef .. carrots .. onions .. potatoes .. wrappers ...)
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