- 1. CHICKEN ADOBO (FILIPINO VERSION)
- Remember to wash your chicken very well. We recommend ... more mins. Serve over rice.
Ingredients: 10 (cloves .. leaves .. oil .. sauce .. vinegar ...)
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- 2. CHICKEN ADOBO (FILIPINO STYLE)
- Saute garlic until light brown; add chicken, peppercorn, soy sauce, ... 1/2 hours on low flame.
Ingredients: 6 (sauce .. vinegar .. whole ...)
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- 3. CHICKEN ADOBO (Filipino Dish)
- Clean chicken and cut into pieces. ... saute until brown. Serve hot.
Ingredients: 8 (leaf .. oil .. pieces .. salt .. vinegar ...)
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- 4. FILIPINO CHICKEN AND PORK ADOBO
- In saucepan, combine water, ... for 30 minutes. Add chicken, boil for an ... Serve with white steamed rice.
Ingredients: 10 (cubes .. optional .. salt .. sauce ...)
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- 5. CHICKEN ADOBO FILIPINO DISH (CAN USE PORK INSTEAD)
- Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. ...
Ingredients: 9 (corn .. garlic .. leaf .. optional .. sizes .. vinegar ...)
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- 6. ADOBO
- Place chicken in pot or steamer ... on steamer. Serve over rice.
Ingredients: 9 (close. .. cut-up .. dish. .. garlic .. sauce ...)
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- 7. PORK ADOBO (Filipino Banbeave)
- Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.
Ingredients: 9 (leaf .. salt .. sauce .. sugar .. vinegar ...)
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