|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
Tip: Try chicken adobo for more results.
1 - 7 of 7 for filipino chicken adobo
Remember to wash your chicken very well. We ... add some 7-Up or Sprite if you prefer a sweeter taste, and let simmer for 5 more minutes. Serve over rice.
Saute garlic until light brown; add chicken, peppercorn, soy ... leaves for 10 minutes. Then add soy sauce and vinegar; cover for 1 1/2 hours on low flame.
In saucepan, combine ... 30 minutes. Add chicken, boil for ... minutes. Add to the sauce. Let simmer for about 10 minutes. Serve with white steamed rice.
Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. ...
Clean chicken and cut into ... water is needed, add 1/2 cup of hot water at a time. When the meat is tender, add the oil and saute until brown. Serve hot.
Place chicken in pot or ... ingredients. Steam for 35 minutes or longer until done, turning chicken occasionally. Can put top on steamer. Serve over rice.
Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.
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