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Results 1 - 7 of 7 for filipino chicken adobo.

1. CHICKEN ADOBO (FILIPINO VERSION)
Remember to wash your chicken very well. We recommend ... more minutes. Serve over rice.
Ingredients: 10  (cloves .. leaves .. oil .. sauce .. vinegar ...)
2. CHICKEN ADOBO (FILIPINO STYLE)
Saute garlic until light brown; add chicken, peppercorn, soy sauce, ... 1/2 hours on low flame.
Ingredients: 6  (sauce .. vinegar .. whole ...)
3. CHICKEN ADOBO (Filipino Dish)
Clean chicken and cut into pieces. ... saute until brown. Serve hot.
Ingredients: 8  (leaf .. oil .. pieces .. salt .. vinegar ...)
4. FILIPINO CHICKEN AND PORK ADOBO
In saucepan, combine water, ... for 30 minutes. Add chicken, boil for an ... Serve with white steamed rice.
Ingredients: 10  (cubes .. optional .. salt .. sauce ...)
5. CHICKEN ADOBO FILIPINO DISH (CAN USE PORK INSTEAD)
Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. ...
Ingredients: 9  (corn .. garlic .. leaf .. optional .. sizes .. vinegar ...)
6. ADOBO
Place chicken in pot or steamer ... on steamer. Serve over rice.
Ingredients: 9  (close. .. cut-up .. dish. .. garlic .. sauce ...)
7. PORK ADOBO (Filipino Banbeave)
Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.
Ingredients: 9  (leaf .. salt .. sauce .. sugar .. vinegar ...)

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