Chicken Dishes (Confident Cooking)
by Prue Leith The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...

Tip: Try chicken adobo for more results.

1. CHICKEN ADOBO (FILIPINO VERSION) Remember to wash your chicken very well. We recommend using ... minutes. Serve over rice. Ingredients: 10  (cloves .. leaves .. oil .. sauce .. vinegar ...)

2. CHICKEN ADOBO (FILIPINO STYLE) Saute garlic until light brown; add chicken, peppercorn, soy sauce, bay ... hours on low flame. Ingredients: 6  (sauce .. vinegar .. whole ...)

3. FILIPINO CHICKEN AND PORK ADOBO In saucepan, combine water, vinegar, ... 30 minutes. Add chicken, boil for an additional ... with white steamed rice. Ingredients: 10  (cubes .. optional .. salt .. sauce ...)

4. CHICKEN ADOBO FILIPINO DISH (CAN USE PORK INSTEAD) Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. ... Ingredients: 9  (corn .. garlic .. leaf .. optional .. sizes .. vinegar ...)

5. ADOBO Place chicken in pot or steamer and ... steamer. Serve over rice. Ingredients: 9  (close. .. cut-up .. dish. .. garlic .. sauce ...)

6. PORK ADOBO (Filipino Banbeave) Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice. Ingredients: 9  (leaf .. salt .. sauce .. sugar .. vinegar ...)

7. CHICKEN ADOBO (Filipino Dish) Clean chicken and cut into pieces. Season ... until brown. Serve hot. Ingredients: 8  (leaf .. oil .. pieces .. salt .. vinegar ...)

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