|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 7 of 7 for filipino beef
Cook beef, garlic, onions, ... garlic. Brown meat then add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6
Marinate steaks in lemon juice, soy sauce, salt and pepper. Pan fry in about 2 tablespoons of oil. When steaks are cooked remove them from pan onto a ...
Use 2-quart pot. ... 10 minutes. Add beef stock mixture. Bring ... off heat. Serve hot with condiments of chopped eggs, diced cucumbers, mango and papaya.
(as much as needed or as much as wanted) Steak: marinate liver in soy sauce and citrus juice for 30 minutes. Fry with a little bit of oil over low ...
Brown beef and remove from ... roll a small amount into each won ton starting at each corner. Fry lumpias in 1/4" oil until just brown. Do not over cook.
Brown small pieces of meat. Add chopped garlic, onions, and green peppers. When cooked, add chopped carrots, mushrooms, and soaked noodles. Add ...
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