1 - 10 of 15 for filet stroganoff

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Heat oil in ... minutes. Add sour cream, heat through, correct seasoning with salt and pepper. Serve with spaetzle. Serve stroganoff over spaetzle. Serves 4.

Combine mustard, salt, sugar and water in a small bowl, mix and set aside. Slice onions into thin semi-circles. Cut mushrooms into thick slices. Cut ...

Combine the mustard, salt, sugar, and water in a small bowl; set aside. Slice onions into thin circles. Cut the beef across the grain into thin 2 ...

Slice beef in half inch strips. Melt butter and brown meat. Remove from skillet. Saute onion, garlic and mushrooms 5 minutes. Add flour, meat ...

Chop the onion, garlic, slice the mushrooms and saute in butter until soft but not browned. Slice the beef in thin strips, about 2 inches long and ...

Lightly dust filets tops in seasoned ... 20-30 minutes. Add sour cream and heat. Serve over wide egg noodles. Do not simmer after sour cream has been added.

Clean 2 pounds of filet of beef. Cut ... ready to serve, add sour cream and heat for 10 minutes; do not boil. This can be served over cooked noodles or rice.

Melt 2 tablespoons of the butter. Add onion. Cook and stir until golden. Sprinkle beef strips with salt and brown over high heat on both sides. ...

Slice beef into bite-size chunks, removing tough fat or gristle; pound, if necessary, to improve tenderness. In a large skillet, melt 1 tablespoon ...

Trim fat from beef. Cut into 1/2 inch slices. Over high heat in 1 tablespoon butter sear beef quickly. In 3 tablespoons butter (same pan) saute ...

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