Results 1 - 10 of 15 for filet stroganoff

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Heat oil in ... minutes. Add sour cream, heat through, correct seasoning with salt and pepper. Serve with spaetzle. Serve stroganoff over spaetzle. Serves 4.

Melt 2 tablespoons of the butter. Add onion. Cook and stir until golden. Sprinkle beef strips with salt and brown over high heat on both sides. ...

Slice beef into bite-size chunks, removing tough fat or gristle; pound, if necessary, to improve tenderness. In a large skillet, melt 1 tablespoon ...

Trim fat from beef. Cut into 1/2 inch slices. Over high heat in 1 tablespoon butter sear beef quickly. In 3 tablespoons butter (same pan) saute ...

Chop the onion, garlic, slice the mushrooms and saute in butter until soft but not browned. Slice the beef in thin strips, about 2 inches long and ...

Lightly dust filets tops in seasoned ... 20-30 minutes. Add sour cream and heat. Serve over wide egg noodles. Do not simmer after sour cream has been added.

Clean 2 pounds of filet of beef. Cut ... ready to serve, add sour cream and heat for 10 minutes; do not boil. This can be served over cooked noodles or rice.

Combine the mustard, salt, sugar, and water in a small bowl; set aside. Slice onions into thin circles. Cut the beef across the grain into thin 2 ...

Combine mustard, salt, sugar and water in a small bowl, mix and set aside. Slice onions into thin semi-circles. Cut mushrooms into thick slices. Cut ...

Slice beef in half inch strips. Melt butter and brown meat. Remove from skillet. Saute onion, garlic and mushrooms 5 minutes. Add flour, meat ...

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