- 1. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
- Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, tomatoes, and ...
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
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- 2. STEAK TARTAR
- Don't use any other ... meat too much. Mound steak tartar on chilled plates ... toasted French bread. Serves 3-4.
Ingredients: 11 (grind .. mustard .. onion .. sauce .. yolk ...)
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- 3. BOURBON STREET BEEF
- Marinate beef with above ingredients except melted butter, 4 hours or preferably overnight. Remove beef from marinade and grill or broil brushing ...
Ingredients: 6 (bourbon .. peppercorns .. sauce .. steaks ...)
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- 4. STEAK DIANE
- Melt butter in a ... juice, Worcestershire and A-1 sauces and the red wine. ... pepper, to taste, the steaks and place them into ... the steaks and serve immediately.
Ingredients: 11 (brandy .. juice .. parsley .. sauce .. shallots ...)
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- 5. STEAK DIANNE
- Pour 1 tablespoon oil ... sauce and lay 2 steaks on. Saute 30 to ... overcook). Serve with extra sauce.
Ingredients: 11 (bouillon .. half .. madeira .. oil .. onions .. parsley ...)
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- 6. FILET GORDON ROUGE
- Season steaks with salt, pepper, and ... on top of each filet. Pour off excess ... and Cooking Time: 30 minutes)
Ingredients: 9 (cheese .. oil .. ripe .. steaks ...)
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- 7. STEAK OSCAR (FOR 2)
- Salt and pepper raw steaks before grilling. Broil 10 ... use Kraft's Golden Caesar dressing.
Ingredients: 6 (asparagus .. imitation .. milk .. store ...)
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- 8. STEAK TERRANCE
- Salt and pepper both sides of filet. Mix mustard with ... on both sides of steak. Saute in oil ... steak and flame. Serves 1.
Ingredients: 13 (chives .. cognac .. finely .. mustard .. oil .. sauce ...)
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- 9. STEAK WITH MUSHROOMS IN PHYLLO PASTRY
- Rub melted butter and ... in half. Cut the filet mignon into 8 small thick steaks and place each in ... minutes until pastry is golden.
Ingredients: 11 (flour .. mushrooms .. pastry .. rind .. sauce .. temperature ...)
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- 10. FILET MIGNON WITH DANISH HERB AND BLEU CHEESE SAUCE
- On a small plate ... heat, melt butter. Add steaks. Brown on both ... additional Bleu cheese. Serves 2.
Ingredients: 8 (spices ...)
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