- 1. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
- Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, tomatoes, and ...
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
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- 2. IRISH BEEF TENDERLOIN
- *Note: Mixed or black ... not available. Sprinkle tenderloin steaks with salt and cracked ... to sauce; serve over steaks.
Ingredients: 11 (ale .. demiglace .. garlic .. oil .. parsley .. peppercorns* ...)
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- 3. STEAK TARTAR
- Don't use any other ... meat too much. Mound steak tartar on chilled plates ... toasted French bread. Serves 3-4.
Ingredients: 11 (grind .. mustard .. onion .. sauce .. yolk ...)
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- 4. STEAK DIANE
- Melt butter in pan ... garlic and cook the filet rare and add to sauce.
Ingredients: 6 (garlic .. necessary ...)
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- 5. BEEF SOTTO FIAMMA
- Charcoal broil to desired doneness. Add broth, wine, lemon juice and garlic to a skillet and bring to a light boil. Mix butter and flour until smooth ...
Ingredients: 9 (broth .. flour .. garlic .. juice .. mushrooms ...)
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- 6. BOURBON STREET BEEF
- Marinate beef with above ingredients except melted butter, 4 hours or preferably overnight. Remove beef from marinade and grill or broil brushing ...
Ingredients: 6 (bourbon .. peppercorns .. sauce .. steaks ...)
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- 7. STEAK DIANE
- Melt butter in a ... pepper, to taste, the steaks and place them into ... the steaks and serve immediately.
Ingredients: 11 (brandy .. juice .. parsley .. sauce .. shallots ...)
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- 8. STEAK DIANNE
- Pour 1 tablespoon oil ... sauce and lay 2 steaks on. Saute 30 to ... overcook). Serve with extra sauce.
Ingredients: 11 (bouillon .. half .. madeira .. oil .. onions .. parsley ...)
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- 9. BALSAMIC STEAKS WITH GORGONZOLA - TOMATO TOPPING
- Prepare grill or heat ... non-corrosive baking dish place steaks in a single layer. ... Spoon topping over each steak.
Ingredients: 11 (basil .. oil .. scallions .. shallots .. vinegar ...)
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- 10. STEAKS WITH BRANDY, SHALLOT AND MUSTARD SAUCE
- Melt 1 tablespoon butter ... medium- high heat. Season steaks with salt and pepper. ... seasoning. Spoon sauce over steaks.
Ingredients: 8 (brandy .. mustard .. oil ...)
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