|The Big Book of Barbecue Sides|
|by Rick Browne|
While sizzling slabs of ribs hog the spotlight, the real star of a good barbecue is often a fantastic side dish.
Tip: Try mignon sides for more results.
1 - 10 of 21 for filet mignon sides
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Preheat broiler. Melt ... 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium. Brush with butter mixture occasionally during cooking.
Melt 2 tablespoons ... steaks on both sides with salt and ... through. Add a few drops more wine if needed to thin slightly. Pour over steaks. Servings 2.
Trim fat from edges of each filet. Liberally add ... minute. Add filets mignons and quickly sear each side. Continue to ... pan. Pour over filets mignons.
Sprinkle the meat ... meat on both sides, about 1 ... to taste. Swirl in the remaining butter. Spoon the sauce over the meat and garnish with watercress.
In a skillet, ... until tender. Sprinkle filets with salt and ... peppercorns into both sides. In a ... dish. Arrange steaks on top and pour sauce over.
1. Sprinkle meat on all sides with pepper. Heat ... gm; Fat 60.7 gm; Chol 206 mg; Sodium 387 mg. Diabetic Exchanges: Meat - 8; vegetable - 1/2; fat - 4.
1. Sprinkle meat on all sides with pepper. Heat ... cook briefly. Swirl in remaining tbsp. butter. Pour sauce over the meat; serve immediately. Serves 4.
Heat a small ... and season both sides with salt and ... squares on the grill and brown on both sides. Allow the beef to rest while reheating the vegetables.
Mix first 9 ... strips of bacon side by side. Form ... with foil and refrigerate at least 2 hours. Slice meat in between bacon slices and cook on grill.
Wrap each filet with bacon strips ... 4 minutes each side for rare, 6 ... and pour sauce over each and serve. Serves 4. (Prep and Cooking Time: 30 minutes)
Result Page: 1
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