|Couscous and Other Good Food from Morocco|
|by Paula Wolfert|
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's g...
1 - 10 of 35 for filet mignon sauce
Result Page: 1
Melt 2 tablespoons ... warm. Put mushroom sauce into the same ... through. Add a few drops more wine if needed to thin slightly. Pour over steaks. Servings 2.
On a small ... consistency with additional water if necessary. Pour sauce over steaks and top each ... strip. Serve with additional Bleu cheese. Serves 2.
Heat a small ... minutes. Strain. The sauce should be the ... on the grill and brown on both sides. Allow the beef to rest while reheating the vegetables.
Sprinkle the meat ... in the brown sauce and cook about ... taste. Swirl in the remaining butter. Spoon the sauce over the meat and garnish with watercress.
Blend butter, lemon ... and saute the filets for 12-15 minutes, ... in cream. Season with salt and pepper and serve over Filet Mignon with rice. Serves 4.
Over medium heat, saute the filets in the butter ... and add the mustard. Serve immediately with the filets for a truly elegant dinner for two. Serves 2.
1. Sprinkle meat ... it into the simmering sauce and cook briefly. Swirl in remaining tbsp. butter. Pour sauce over the meat; serve immediately. Serves 4.
Combine vermouth, vinegar, ... are cooking, prepare sauce. Place yolks ... sauce with steaks. Preparation 25 minutes, total time 35 minutes. Two servings.
Sprinkle both sides ... Stir into simmering sauce and cook briefly. ... dot the center of each filet with a dab of parsley. Serve immediately. 4 servings.
1. Sprinkle meat ... into the simmering sauce and cook briefly. ... gm; Chol 206 mg; Sodium 387 mg. Diabetic Exchanges: Meat - 8; vegetable - 1/2; fat - 4.
Result Page: 1
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