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Results 1 - 10 of 49 for filet mignon.

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1. FILET MIGNON SAUCE MADEIRA
1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 minutes each ...
Ingredients: 9  (broth .. each .. flour .. oil .. parsley .. shallots ...)
2. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, tomatoes, and ...
Ingredients: 27  (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
3. FILET MIGNON WITH COGNAC CREAM SAUCE
Blend butter, lemon rind, ... leaf and saute the filets for 12-15 minutes, turning. ... and serve over filet mignon with rice. Serves 4.
Ingredients: 15  (cognac .. cream .. ketchup .. leaves .. mignon ...)
4. SAUTEED FILET MIGNON
Trim fat from edges of each filet. Liberally add pepper ... 1 minute. Add filets mignons and quickly sear each ... pan. Pour over filets mignons.
Ingredients: 5  (garlic .. mignons ...)
5. FILET MIGNON CELEBRITY
Ingredients to serve 4: ... taste Season well trimmed filet mignon with fresh ground black ... 5 or 6 more minutes.
Ingredients: 1
6. FILET MIGNON IN BORDEAUX WINE SAUCE
Sprinkle the meat with salt and pepper to taste. Heat the oil in a heavy skillet large enough to hold the slices in one layer. Brown the meat on both ...
Ingredients: 8  (gravy .. oil .. shallots ...)
7. FILET MIGNON WITH BEARNAISE SAUCE
Combine vermouth, vinegar, 1 tablespoon of the shallots and tarragon. Bring to a boil over high heat; boil 2 to 3 minutes until 1 tablespoon of the ...
Ingredients: 13  (juice .. madeira .. parsley .. salt .. tarragon ...)
8. FILET MIGNON WITH DANISH HERB AND BLEU CHEESE SAUCE
On a small plate mash herbed and spiced cheese with 1 tablespoon Bleu cheese and set aside. Warm serving plates in a slow oven. In small skillet over ...
Ingredients: 8  (spices ...)
9. FILET MIGNON WITH MUSHROOM SAUCE
Melt 2 tablespoons of butter over medium heat in heavy duty skillet. Add mushrooms; cook, stirring, until mushrooms give up their water and brown ...
Ingredients: 9  (brandy .. cream .. flour .. mushrooms .. oil ...)
10. FILET MIGNON WITH RED WINE SAUCE
Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove steaks from marinade and pat dry. Cook steaks in oven, pan ...
Ingredients: 6  (cognac .. steaks .. thyme ...)
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