Results 1 - 10 of 50 for filet mignon
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Melt 2 tablespoons of butter over medium heat in heavy duty skillet. Add mushrooms; cook, stirring, until mushrooms give up their water and brown ...
On a small plate mash herbed and spiced cheese with 1 tablespoon Bleu cheese and set aside. Warm serving plates in a slow oven. In small skillet over ...
Blend butter, lemon ... and saute the filets for 12-15 minutes, ... in cream. Season with salt and pepper and serve over Filet Mignon with rice. Serves 4.
Trim fat from edges of each filet. Liberally add ... minute. Add filets mignons and quickly sear ... up garlic in bottom of pan. Pour over filets mignons.
1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 minutes each ...
Sprinkle both sides ... teaspoon butter. Strain sauce over the meat and dot the center of each filet with a dab of parsley. Serve immediately. 4 servings.
Combine vermouth, vinegar, 1 tablespoon of the shallots and tarragon. Bring to a boil over high heat; boil 2 to 3 minutes until 1 tablespoon of the ...
Sprinkle each filet generously with 1/2 ... brandy and increase heat to reduce pan juices. Add remaining butter and Grand Marnier, mix and pour over filets.
In a skillet, ... until tender. Sprinkle filets with salt and ... pepper. Place pepper slices on serving dish. Arrange steaks on top and pour sauce over.
Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove steaks from marinade and pat dry. Cook steaks in oven, pan ...
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