- 1. FILET MIGNON SAUCE MADEIRA
- 1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 minutes each ...
Ingredients: 9 (broth .. each .. flour .. oil .. parsley .. shallots ...)
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- 2. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
- Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, tomatoes, and ...
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
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- 3. FILET MIGNON WITH COGNAC CREAM SAUCE
- Blend butter, lemon rind, ... leaf and saute the filets for 12-15 minutes, turning. ... and serve over filet mignon with rice. Serves 4.
Ingredients: 15 (cognac .. cream .. ketchup .. leaves .. mignon ...)
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- 4. SAUTEED FILET MIGNON
- Trim fat from edges of each filet. Liberally add pepper ... 1 minute. Add filets mignons and quickly sear each ... pan. Pour over filets mignons.
Ingredients: 5 (garlic .. mignons ...)
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- 5. FILET MIGNON CELEBRITY
- Ingredients to serve 4: ... taste Season well trimmed filet mignon with fresh ground black ... 5 or 6 more minutes.
Ingredients: 1
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- 6. FILET MIGNON IN BORDEAUX WINE SAUCE
- Sprinkle the meat with salt and pepper to taste. Heat the oil in a heavy skillet large enough to hold the slices in one layer. Brown the meat on both ...
Ingredients: 8 (gravy .. oil .. shallots ...)
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- 7. FILET MIGNON WITH BEARNAISE SAUCE
- Combine vermouth, vinegar, 1 tablespoon of the shallots and tarragon. Bring to a boil over high heat; boil 2 to 3 minutes until 1 tablespoon of the ...
Ingredients: 13 (juice .. madeira .. parsley .. salt .. tarragon ...)
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- 8. FILET MIGNON WITH DANISH HERB AND BLEU CHEESE SAUCE
- On a small plate mash herbed and spiced cheese with 1 tablespoon Bleu cheese and set aside. Warm serving plates in a slow oven. In small skillet over ...
Ingredients: 8 (spices ...)
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- 9. FILET MIGNON WITH MUSHROOM SAUCE
- Melt 2 tablespoons of butter over medium heat in heavy duty skillet. Add mushrooms; cook, stirring, until mushrooms give up their water and brown ...
Ingredients: 9 (brandy .. cream .. flour .. mushrooms .. oil ...)
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- 10. FILET MIGNON WITH RED WINE SAUCE
- Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove steaks from marinade and pat dry. Cook steaks in oven, pan ...
Ingredients: 6 (cognac .. steaks .. thyme ...)
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