|A Fresh Look at Saucing Foods|
|by Deirdre Davis|
Presents easy-to-follow instructions for making and using many different contemporary sauces--from stocks to marinades--with traditional foods to ...
1 - 10 of 13 for filet in pastry
Result Page: 1
You may please ... farm frozen puff pastry instead of making ... pepper, and place in a shallow dish. ... Pour mixture over filets; cover and ... carrots, parsley, celery fans.
Thaw pastry 20 minutes. Unfold ... larger than fish filet on all sides. ... Bake 30 minutes in preheated 375 degree ... Serve immediately. Makes 4 servings.
Place beef on rack in shallow baking pan. ... all fat. Roll pastry to rectangle large ... and thickens. Remove from heat; stir in parsley and ham. Cool.
Remove most of ... fillet on rack in shallow, open roasting ... in pan. Remove pastry from freezer. Let ... aside covered. Makes about 1 cup, 8 servings.
Saute onions until limp and glossy in the butter, add ... package; paint the outside with butter. Bake in a 375 degree oven for 45 minutes. Serves 4 people.
Place beef on rack in a shallow baking ... fat. Roll Butter Pastry on a floured ... boil and thickens. Remove from heat and stir in parsley and ham. Cool.
For Pate: Saute chicken livers in butter until cooked. ... salt and pepper. Filet Mignon: Precook (grill) ... filets with a pastry sheet. Bake at ... until pastry is browned.
Preheat oven to 425 degrees F. Roast filet 20 minutes; cool ... surface, roll out pastry to a rectangle ... half the pate in center of pastry. ... gravy. Makes 6 servings.
Sprinkle chicken with ... a slit lengthwise in each cutlet. Insert ... bubbles and thickens. To serve, spoon sauce over each Wellington. Garnish with parsley.
1. Roast beef ... 2. Thaw folded pastry sheet about 20 ... surface. Wrap meat in pastry with liverwurst ... degrees for 20 minutes or until golden brown.
Result Page: 1
top of page