1 - 10 of 34 for filbert cookies

Result Page: 1  2  3  4   Next

Blanch the almonds ... degrees. Toast the filberts (do not brown). ... round tube, pipe cookies (in 1-inch mounds) ... or glazed with dipping chocolate.

Stir shortening, sugars and eggs together then add flour and dry ingredients. Press into long smooth roll about 2 1/2 inches thick in diameter. Wrap ...

Mix all (no particular order). Chill 4 to 5 hours. Shape into crescents. Bake at 350 degrees for 15 minutes. Do not brown. When slightly cool, roll ...

Dredge fruit in 1/4 cup of the flour. Cream butter and sugar. Add 1 egg and sour cream; mix well. Add fruit and nuts. Stir until well mixed. Drop by ...

Combine butter, sugar ... 350 degrees. Put cookies together with jelly. ... sandwich. Can sprinkle with nuts. 3 1/2 dozen cookies. Nice for holiday time.

Mix all of the above and chill. Make balls of dough and crease with fork. Bake at 350 degrees for 10 minutes. This recipe was given to me by my ...

In a mixing ... light brown. Cool cookies on a wire ... Stir in 1 (3 1/2 oz.) jar macadamia nuts, chopped, with the chopped white baking bars or pieces.

Blend peanut butter and butter. Cream with sugars and salt. Beat eggs and vanilla until fluffy. Blend flour, soda and baking powder real good. Make ...

Cream eggs, sugar, butter and vanilla sugar until fluffy. Add nuts and starch. Mix with spoon. Add chocolate chips. Refrigerate for a few hours. Drop ...

Cream butter and brown sugar. Beat eggs. Mix with creamed mixture. Stir in dry ingredients. Add fruit and nuts, drenched with part of flour. This is ...

Result Page: 1  2  3  4   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.03s