1 - 10 of 34 for filbert cookies
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Mix all (no particular order). Chill 4 to 5 hours. Shape into crescents. Bake at 350 degrees for 15 minutes. Do not brown. When slightly cool, roll ...
Stir shortening, sugars and eggs together then add flour and dry ingredients. Press into long smooth roll about 2 1/2 inches thick in diameter. Wrap ...
Combine butter, sugar ... 350 degrees. Put cookies together with jelly. ... sandwich. Can sprinkle with nuts. 3 1/2 dozen cookies. Nice for holiday time.
Mix all of the above and chill. Make balls of dough and crease with fork. Bake at 350 degrees for 10 minutes. This recipe was given to me by my ...
Dredge fruit in 1/4 cup of the flour. Cream butter and sugar. Add 1 egg and sour cream; mix well. Add fruit and nuts. Stir until well mixed. Drop by ...
Blanch the almonds ... degrees. Toast the filberts (do not brown). ... round tube, pipe cookies (in 1-inch mounds) ... or glazed with dipping chocolate.
In a mixing ... light brown. Cool cookies on a wire ... Stir in 1 (3 1/2 oz.) jar macadamia nuts, chopped, with the chopped white baking bars or pieces.
Sift flour, salt, ... Bake in 9 x 13 inch pan at 375 degrees for about 15 minutes. Cool and cut in blocks. Can be frozen. About 23 calories per cookies.
Cream first 3 ingredients. Mix with next 4 ingredients. Add rest of ingredients. Drop onto cookie sheet. Bake at 350 degrees for 10 minutes. Freeze, ...
Beat sugars, butter, vanilla and eggs until light and fluffy. Blend in flour, soda and salt. Blend real good. Stir in chocolate chips. Bake at 375 ...
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