|Cuisines of Mexico|
|by Diana Kennedy|
A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes.
1 - 10 of 34 for filbert cake
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Cream together sugar, Crisco and butter. Beat in eggs one at a time. Add 3 cups of flour, mix. Add remaining ingredients. Bake at 300 degrees or 325 ...
Melt chocolate over ... add 1 cup brown sugar, 1 1/3 cups coconut, and 1/3 cup light cream. Mix well. Let stand about 5 minutes before spreading on cake.
Put oats in ... together. Stir in filberts; put into cake pan. Bake 50 ... smooth. Add filberts and coconut. Broil 2 to 4 minutes until lightly browned.
Toast filberts in oven, wrap ... two 8 inch cake pans, greased, lined ... milk. Whip until thickened. May add a little instant coffee if you like the flavor.
Mix flour, sugar, ... 40-45 minutes, until cake tester comes out ... until smooth. When cake is completely cool, drizzle with lemon glaze. 16-18 servings.
Separate eggs. Beat ... floured 9 inch cake pans, using about ... cake with whole filberts, if desired. ... bowl; beat well. Use to ice cake, as directed.
Cream butter and ... as a sheet cake in a 350 ... be served with a thin lemon or orange or spice butter frosting. It is usually served without frosting.
Prepare cake according to package ... chocolate chips, chopped filberts, and candied ... Frost cake with whipped cream, whipped with 1/4 cup powdered sugar.
Reserve 1/2 cup ... 10 inch bundt cake pan. Cream butter, ... minutes. Turn out of pan to cool completely. Serve with sweetened whipped cream and strawberries.
Start with all ingredients at room temperature. Cream butter and sugar. Add flour and one egg, one at a time, alternately, and beat well with each ...
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