|Divine Desserts (Taste of Indulgence)|
|by Rosemary Wadey|
A title in the "A Taste of Indulgence" series, this book focuses on desserts. It contains a collection of recipes, each illustrated with colour ph...
1 - 10 of 34 for filbert
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Put all ingredients into bread machine or follow your user's manual. Select same bread cycle as you would for raisin bread and choose crust color, ...
Toast filberts in oven, wrap ... instant chocolate pudding, 1 1/2 cups milk. Whip until thickened. May add a little instant coffee if you like the flavor.
Heat oven to ... 1 cup finely chopped or ground filberts (unblanched). Bake 25 minutes more. Cool; cut into bars. Makes about 2 1/2 dozen 3x1-inch bars.
With fork pierce ... 1 hour. Place filberts in a rimmed ... 2 half shells. Add nuts and orange butter, mix gently with a fork, season to taste with salt.
Put oats in ... together. Stir in filberts; put into ... vanilla, stirring until smooth. Add filberts and coconut. Broil 2 to 4 minutes until lightly browned.
Cook wild rice ... grease. Add chopped filberts and onions to ... minutes. Mix with cooked wild rice. Season to taste with salt and pepper. Serves 4 to 6.
With a fork, ... 1 hour. Place filberts, whole and ... gently. Pour mixture back into squash shell and garnish with whole filberts and nutmeg. Serves 5 to 6.
Mix shortening and ... gradually. Fold in filberts. Mix base ... meringue. Return to oven and bake 25 minutes or until golden brown. Cool and cut into bars.
Mix thoroughly butter, ... until foamy. Add cinnamon. Beat in sugar one tablespoon at a time. Continue beating until stiff and glossy. Fold in filberts.
Light - Brown ... thoroughly. Stir in filberts (nuts). Pour into ... at 350 degrees for 20 minutes or until nicely browned. Cut into squares while warm.
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