|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
1 - 5 of 5 for fila dough
With an electric ... in parsley. Cut fila in half crosswise, ... oven for 35 minutes or until top of pastry is golden and crisp. Makes 15 entree servings.
Bone chicken breasts ... 1 sheet of fila on work surface. ... sealed container. Thaw completely in the container before baking. (Speech & Language Clinician)
Fill a 5 ... Stack sheets of fila and fold once ... browned, 40 to 45 minutes. Insulate to transport hot. Cut through markings to serve. Makes 6 servings.
In small bowl, ... Take 1 sheet fila dough folded in half; ... a tight fitting lid and freeze for up to 1 month. Thaw completely, covered, before baking.
Make a syrup ... taste. Cool. Unfold dough. Cover with ... at least 30 minutes. Pour cooled syrup over hot Baklava. Serve at room temperature. Makes 50.
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