|Wilderness Ranger Cookbook|
|by Forest Service Wilderness Rangers|
Seasoned with experience, the Wilderness Ranger Cookbook provides unique and practical campstove cookery for the novice or gourmet chef.
Results 1 - 10 of 30 for fig sauce
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Pour wine into ... low, and add figs so that they ... bowls. Drizzle Red Wine & Honey sauce over top. Serve with a piece of dark chocolate, if desired.
Sift the flour ... batter. Peel the figs and dip in ... on plates with passion fruit sauce and dust with confectioners' sugar and garnish with fresh mint.
Combine figs, sugar, water ... fig mixture; cook over low heat, stirring constantly, until thickened and bubbly. Serve warm over ice cream or pound cake.
Mix 1/2 cup ... minutes. Remove from fire and add 2 tablespoons butter and 1 teaspoon vanilla. Serve hot on steamed fig pudding. Yield: about 1 1/2 cups.
Cream butter and ... serving, beat the sauce over hot water ... thoroughly. Yield: About 1 1/2 cups. Note: Double the recipe for more generous servings.
In a saucepan ... heat and simmer for 5 minutes. Stir in figs and simmer 1 minute. Remove from heat and add honey. Serve with a pork roast or meat loaf.
Stew figs for about 20 ... Serve with hard sauce or vanilla ice ... heavy cream until almost stiff. Beat in sugar and extracts and serve on the pudding.
(Anjeeri Murg) It ... foods like raisins, figs and saffron were ... brown. Add tomato sauce and heavy cream ... garnished with chopped cilantro. Serves 4.
Beat together the ... pecans. Fold in figs. Bake in ... and extract. Pour sauce over cake in ... soak into cake overnight before removing cake from pan.
Sift flour, salt, ... beat well; add figs, vanilla, nuts, ... oven. Top with sauce. Mix ingredients and boil for 3 minutes. Pour over cake while still warm.
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