1 - 10 of 236 for fig raisin
Preheat oven to ... of core. Chop figs and mix with raisins. Stuff each ... until tender. Spoon juice over apples several times during baking. Serves 4.
Process all ingredients briefly in a food processor being careful not to over process; leave a coarse chop. If the mixture is very dry, it may be ...
Measure raisins or other dried ... Buttermilk powder may be used in this recipe. Use the *raisin water to reconstitute the buttermilk powder for added flavor.
Line several baking ... the filling, wash figs, remove stems ... racks. Cool completely, then store in an airtight container or wrap tightly and freeze.
Beat eggs and potatoes together until smooth. Add remaining ingredients, except fruit and nuts. Continue beating until smooth. Stir in fruit and ...
If you like add a little more flour. Bake 1 1/2 to 3 hours, or until done in slow oven at 350°F.
Glogg, which means ... holes into the figs with the cloves ... cinnamon sticks, and raisins. Stir in ... prepared and served successfully using a Crock-Pot.
Mix together well and drop on greased cookie sheet and bake at about 350°F until done. Bake for 10 to 12 minutes.
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, plus vanilla. ...
Sift dry ingredients. ... mix well. Add fig preserves and pecans or raisins if desired. Do ... cake. Punch small holes in cake as topping is poured over.
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