Results 1 - 10 of 239 for fig raisin

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Process all ingredients briefly in a food processor being careful not to over process; leave a coarse chop. If the mixture is very dry, it may be ...

Measure raisins or other dried ... Buttermilk powder may be used in this recipe. Use the *raisin water to reconstitute the buttermilk powder for added flavor.

Finely crush a large box of graham crackers (about 66). Cut up 1 package marshmallows (about 30-32). Add 1 cup orange juice and the juice from two ...

Line several baking ... the filling, wash figs, remove stems ... racks. Cool completely, then store in an airtight container or wrap tightly and freeze.

Preheat oven to ... of core. Chop figs and mix with raisins. Stuff each ... until tender. Spoon juice over apples several times during baking. Serves 4.

Mix together well and drop on greased cookie sheet and bake at about 350F until done. Bake for 10 to 12 minutes.

If you like add a little more flour. Bake 1 1/2 to 3 hours, or until done in slow oven at 350F.

Beat eggs and potatoes together until smooth. Add remaining ingredients, except fruit and nuts. Continue beating until smooth. Stir in fruit and ...

Glogg, which means ... holes into the figs with the cloves ... cinnamon sticks, and raisins. Stir in ... prepared and served successfully using a Crock-Pot.

This is a great easy project for a rainy day, and kids love to help. Some of the ingredients will go missing while the cake is being put together, so ...

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