|Indian Cookery (Penguin handbooks)|
|by Dharamjit Singh|
A guide to traditional Indian cookery. The author describes the background to Indian cookery and explains the techniques - from sauce making to th...
1 - 10 of 237 for fig raisin
Process all ingredients briefly in a food processor being careful not to over process; leave a coarse chop. If the mixture is very dry, it may be ...
Measure raisins or other dried ... Buttermilk powder may be used in this recipe. Use the *raisin water to reconstitute the buttermilk powder for added flavor.
Line several baking ... the filling, wash figs, remove stems ... racks. Cool completely, then store in an airtight container or wrap tightly and freeze.
Preheat oven to ... of core. Chop figs and mix with raisins. Stuff each ... until tender. Spoon juice over apples several times during baking. Serves 4.
If you like add a little more flour. Bake 1 1/2 to 3 hours, or until done in slow oven at 350°F.
Beat eggs and potatoes together until smooth. Add remaining ingredients, except fruit and nuts. Continue beating until smooth. Stir in fruit and ...
Mix together well and drop on greased cookie sheet and bake at about 350°F until done. Bake for 10 to 12 minutes.
Glogg, which means ... holes into the figs with the cloves ... cinnamon sticks, and raisins. Stir in ... prepared and served successfully using a Crock-Pot.
Cream shortening and ... and add with figs and raisins. Add the ... Fill a greased pudding mold 3/4 full and steam three hours. Serve with whipped cream.
First make the ... fruit. Chop the figs and grate the ... steam for at least 8 hours; 6 hours the first day and 2 hours on Christmas day will be sufficient.
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