|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 61 for fig preserves made jello
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Mix all together and cook 30-45 minutes. Put in hot jars and seal. Taste just like strawberry preserves.
Combine figs, Jello and Sure-Jel. Boil. Add sugar. Boil hard. Put in hot jars and seal.
Stir figs and sugar to boiling point. Add Jello, stir well ... jars, seal, let stand overnight and then tighten seal. Preserves assume flavor of Jello used.
Place 2 cups mashed figs in blender, then ... boiling water. Place preserves in jars and ... biscuits. I have made this many times. ... and makes great gifts.
Thoroughly mix figs, gelatin and ... glass jars. Cover at once with 1/8 inch hot paraffin. Cool then store in refrigerator. Makes 4 (8 ounce) glass jars.
Wash jars and ... be hot. Wash figs once. Nip tops ... and seal. Don't let figs scorch, stir and watch until it has boiled 3 minutes. This makes 3 pints.
Pour all ingredients ... 15 minutes. Variations: Pears may be substituted for figs. To prepare, peel and boil pears until tender. Use in same way as figs.
Boil figs, sugar and water for 30 minutes. Add 3 boxes strawberry Jello and 1 box Sur-Jell. Cook 2 minutes longer. Put in jars and seal.
Mash figs, add sugar and Jello. Cook about 30 minutes. Put in jars and put on lids.
Mash figs thoroughly. Mix sugar and Jello. Add to ... stirring constantly. Fill hot jars and seal. Process in boiling water bath to insure good keeping quality.
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