|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
1 - 10 of 40 for fig preserves lemon
Result Page: 1
Place 2 cups mashed figs in blender, then ... boiling water. Place preserves in jars and ... times. It is very attractive in jars and makes great gifts.
Preheat oven to ... 2 minutes. Stir lemon juice into milk ... lunchbox treat. Puree figs, add lemon ... Land O' Lakes butter may be substituted for butter.
Slice the lemon into eighths. Grind ... properly. This makes a good cookie filling and is also good as an hors d'oeuvre served on crackers with cream cheese.
Wash and peel the figs. Slice the lemon. Boil the ... minutes, then add the figs and lemon. Cook rapidly until the fruit is clear. Seal in clean hot jars.
Combine figs with sugar and ... in Jello and lemon juice. Bring to ... Boil 3 minutes, stirring constantly. Pour into hot sterilized Mason jars with tops.
Boil sugar and water for 5 minutes. Add figs and lemon. Cook fast until figs are a clear color. Put in jars and seal.
Wash figs thoroughly; remove stems ... sugar, syrup and lemon in large saucepan ... foam. Spoon into hot sterilized jars; seal while hot. Yield 2 pints.
Wash figs carefully; place in ... are transparent, adding lemon slices after syrup ... stand overnight. Pack preserves in sterilized jars; ... without processing, if desired.
Wash figs; cut off ... into quarter pieces. Combine figs, sugar and lemon. Cook slowly until thick, then put in clean jars. This makes great love gifts!
Add sugar and lemon juice to hot ... sugar dissolves. Add figs and cook rapidly ... with water, boiled 15 to 20 minutes and drained before adding to syrup.
Result Page: 1
top of page