- 1. FIG PRESERVES
- To prepare fruit, select only perfect figs, ripe but not ... cold water. To make preserves, place alternate layers ... water bath for five minutes.
Ingredients: 3 (figs .. lemon .. sugar)
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- 2. FIG PRESERVE CAKE
- Cream sugar and butter ... flour and spices. Add fig preserves, extract, nuts and ... 20 minutes at 300 degrees.
Ingredients: 14 (buttermilk .. cherries .. cinnamon .. cloves .. extract ...)
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- 3. FIG PRESERVE CAKE
- Sift dry ingredients. Add ... buttermilk, mix well. Add fig preserves and pecans or raisins ... as topping is poured over.
Ingredients: 19 (buttermilk .. cinnamon .. cloves .. eggs .. flour ...)
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- 4. FIG, PRESERVE CAKE
- Sift flour, sugar, soda, ... eggs, buttermilk, nuts, and fig preserves and vanilla. Beat until ... over cake while still hot.
Ingredients: 14 (buttermilk .. eggs .. flour .. oil .. pecans .. preserves ...)
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- 5. MATTIE'S FIG PRESERVE CAKE
- Cream sugar, eggs and ... mixture. Add pecans and fig preserves. Bake in a ... make the most delicious glaze.
Ingredients: 10 (allspice .. buttermilk .. eggs .. flour .. oil ...)
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- 6. FIG PRESERVE COOKIES
- Sift together flour, salt, ... blend until smooth. Add fig preserves. Drop by teaspoonfuls ... 8-10 minutes at 350 degrees.
Ingredients: 11 (allspice .. cinnamon .. eggs .. flour .. pecans ...)
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- 7. FIG PRESERVE CAKE
- For Cake: Mix all together. Bake 1 hour at 300-325 degrees. For Icing: Boil on low heat and stir until thick. Spread on cake.
Ingredients: 13 (allspice .. buttermilk .. cinnamon .. eggs .. flour ...)
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- 8. STRAWBERRY JELLO FIG PRESERVES
- Mix all together and cook 30-45 minutes. Put in hot jars and seal. Taste just like strawberry preserves.
Ingredients: 3 (jello .. sugar ...)
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- 9. FIG PRESERVE CAKE
- Blend buttermilk, oil and eggs. Beat in sugar. Add flour, soda, salt, cinnamon and allspice. Pour into a greased and floured 10-inch tube pan. Bake ...
Ingredients: 16 (allspice .. buttermilk .. cinnamon .. eggs .. flour ...)
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- 10. FIG STRAWBERRY PRESERVES
- Mix ingredients in large ... about 2 1/2 pints preserves.
Ingredients: 3 (jello .. ripe .. sugar)
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