|100 Great Snacks|
|by John Midgley|
This is a collection of 100 recipes for snacks from around the world. These include: pancakes and spring rolls from China; stuffed nan, chapatis, ...
1 - 10 of 215 for fig preserves
Sift together flour, ... mixture and blend until smooth. Add fig preserves. Drop by teaspoonfuls ... cookie sheet. bake for 8-10 minutes at 350 degrees.
Place 2 cups mashed figs in blender, then ... boiling water. Place preserves in jars and ... times. It is very attractive in jars and makes great gifts.
Sift flour, sugar, ... buttermilk, nuts, and fig preserves and vanilla. Beat ... all together and boil for 3 minutes and pour over cake while still hot.
Cream sugar, eggs ... Add pecans and fig preserves. Bake in ... fig preserves with lemon juice and fine strips of lemon peel make the most delicious glaze.
Cream sugar and ... and spices. Add fig preserves, extract, nuts and cherries. Bake in greased and floured tube pan 1 hour and 20 minutes at 300 degrees.
Sift dry ingredients. ... mix well. Add fig preserves and pecans or ... and while hot pour over cake. Punch small holes in cake as topping is poured over.
Combine sugar and ... well. Stir in preserves and pecans. Pour ... Bring to a boil; boil 4 minutes, stirring frequently. Remove from heat, stir in vanilla.
Sift together flour, ... add eggs, milk, figs, nuts, and ... holes over entire cake. Pour sauce on cake while still warm, spooning excess over cake again.
Cream butter and ... addition. Stir in figs and nuts. Spoon ... until smooth. Cut heat off, add powdered sugar. Mix until smooth. Spread on cake, add nuts.
Sift flour and ... flour. Add vanilla, figs and nuts. Bake ... Extra good! Good with or without sauce! Mix, boil for 3 minutes. Let cool. Pour over cake.
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