|Best of Austrian Cuisine|
|by Elisabeth Mayer-Browne|
Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads...
1 - 10 of 10 for fig newton
Place peaches in small microwavable bowl. Top with remaining ingredients. Microwave on HIGH 30 seconds. Cool slightly.
Mix butter, eggs, ... and chill. Boil figs and water 5 ... cooled filling down center of strip. Fold each side over. Bake at 350 degrees for 10 to 12 minutes.
Put all the ... and drain the figs, then cut ... Bake at 325 degrees for 12 to 15 minutes. Cool, then cut each roll into six cookies. Makes 24 fig newtons.
Blend sugar and ... spread the cooked fig mixture. Fold one ... warm. Cook figs and sugar in saucepan for 30-40 minutes. Drain and mash figs for filling.
Whiz 1/2 cup ... out thin for fig bars. Cook applesauce ... on cookie sheet. Bake at 400 degrees for 10 minutes. Must be refrigerated in a couple of days.
Dice figs and soak in ... Line bottom of 13 x 9 inch glass dish; cover with figs. Roll remaining dough and cover figs. Cook at 350 degrees for 30 minutes.
Cream honey, shortening and sugar. Add beaten eggs, lemon juice and rind. Add flour which has been sifted three times with baking powder, salt and ...
Put confectioners' sugar ... and add fruit newtons. Shake until ... Each "newton" will provide 3 to 4 pieces. Very nice to serve with tea or at a shower.
In a saucepan add the following: crumbled fig Newtons, 1 cup ... softened ice cream. Pour into mold or parfait glasses and freeze. This is an original recipe.
Grease and flour an 8 x 8 pan. Closely lay Fig Newtons in pan. Mix ... Bake at 350 degrees for approximately 50 minutes to 1 hour. Serve with whipped cream.
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