|Larder Limericks: Five-Liners for Foodies|
|by Oliver Preston|
In this sequel to Liquid Limericks, their irreverent book of boozy balladry, Anthony Sampson and Oliver Preston give a saucy and sophisticated sla...
Results 1 - 10 of 10 for fig newton
Place peaches in small microwavable bowl. Top with remaining ingredients. Microwave on HIGH 30 seconds. Cool slightly.
Put all the ... and drain the figs, then cut ... Bake at 325 degrees for 12 to 15 minutes. Cool, then cut each roll into six cookies. Makes 24 fig newtons.
Blend sugar and ... spread the cooked fig mixture. Fold one ... warm. Cook figs and sugar in saucepan for 30-40 minutes. Drain and mash figs for filling.
Whiz 1/2 cup ... out thin for fig bars. Cook applesauce ... on cookie sheet. Bake at 400 degrees for 10 minutes. Must be refrigerated in a couple of days.
Dice figs and soak in ... Line bottom of 13 x 9 inch glass dish; cover with figs. Roll remaining dough and cover figs. Cook at 350 degrees for 30 minutes.
Mix butter, eggs, ... and chill. Boil figs and water 5 ... cooled filling down center of strip. Fold each side over. Bake at 350 degrees for 10 to 12 minutes.
Cream honey, shortening and sugar. Add beaten eggs, lemon juice and rind. Add flour which has been sifted three times with baking powder, salt and ...
In a saucepan add the following: crumbled fig Newtons, 1 cup ... softened ice cream. Pour into mold or parfait glasses and freeze. This is an original recipe.
Put confectioners' sugar ... and add fruit newtons. Shake until ... Each "newton" will provide 3 to 4 pieces. Very nice to serve with tea or at a shower.
Grease and flour an 8 x 8 pan. Closely lay Fig Newtons in pan. Mix ... Bake at 350 degrees for approximately 50 minutes to 1 hour. Serve with whipped cream.
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