Results 1 - 10 of 14 for fig jelly

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Sift flour into a wide bowl. Cut cold butter into flour using two knives or a pastry blender until the mixture resembles coarse meal with chunks the ...

Wash fruit, cut ... cups liquid from figs to boil with ... constantly. Bring to boil again and boil 1 minute. Pour up in sterile jars, cover with paraffin.

Put all ingredients into a pan and bring to boil. Cook for 4 minutes. Put in small canning jars. Great gift to give at the holidays. Good on toast, ...

Mix all ingredients; bring to boil. Boil 7 minutes on medium high. Put mixture in jelly jars and seal. The recipe may be doubled.

Mix fruit and nuts in flour before mixing with other ingredients. Bake in slow oven at 250 degrees. First measure everything (set on table) so as not ...

Make soft dough ... roll like a jelly roll starring n ... After cookie is cool smear a little icing on top and sprinkle some colored candy on top (optional).

Cream butter and sugar; add eggs and sour milk. Mix flour and spices. Add to creamed mixture. Next add all fruits. Stir well. Bake in bread tins. The ...

Cream sugar and ... Add extracts. Add jelly and stir well. ... will get moist. Cakes should be made about 1 month before Christmas. Store in a dry place.

Crumb graham crackers fine and set aside. After the fruit is cut. Use a large bowl to mix graham crackers, fruits and apple jellies up with hand. Mix ...

Roll fruit in two cups of the flour. One teaspoon each of cinnamon, cloves and all spice plus 1 teaspoon vanilla. Bake about four hours at 250 ...

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