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Results 1 - 10 of 57 for fig jam
1. FIG JAM
You can crush figs or cook figs whole. Pour ... occasionally. Ladle hot jam into sterilized jars. Cover at ... processed in a boiling bath 10 minutes. Yields 8 1/2 pints.
2. FIG JAM
Pour boiling water over figs; let stand 15 minutes. ... stirring occasionally. Ladle jam into hot sterilized jars, leaving ... bath 10 minutes. Yield: 8 1/2 pints.
3. FIG JAM
Pour boiling water over figs; let stand 15 minutes. ... stirring occasionally. Ladle jam into hot sterilized jars, leaving ... for 10 minutes. Yields 8 1/2 pints.
4. FIG JAM
Wash figs carefully, then place in large ... to start cooking. Boil slowly, stirring only enough to keep fruit from sticking to kettle. Cook until thick and clear.
5. FIG JAM
Prepare by stemming 3 1/4 pound figs. Finely chop (1/4" pieces). ... tightly. Invert jars for 5 minutes then turn upright. After 1 hour check seals. Yield: 8 1/2 cups.
Cut stems from figs. Wash thoroughly. Mash to ... to bubble. Reduce heat to low and cook for 45 minutes, stirring often to keep from sticking. Yield: 3 to 4 pints.
7. FIG JAM CAKE
Mix all ingredients together well except jam. Lastly, gently stir in ... until toothpick inserted in center comes out clean. If desired, serve with caramel icing.
8. FIG JAM #2
Pour boiling water over figs; let stand 15 minutes. ... occasionally. Ladle hot jam into hot sterilized jars, leaving ... boiling-water bath 10 minutes. Yield: 8 1/2 pints.
Wash figs; remove stem ends. Remove ... pectin. Skim off foam with a metal spoon. Pour into hot sterilized jars. Seal with metal lids and screwbands. Make 8 half pints.
Put figs on stove. Cover with water ... minutes. Then pour into colander and let drip. Mash well. Put Jello and sugar into figs. Cook 5 minutes. Seal in sterilized jars.
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