- 1. FIG JAM
- Thoroughly mix figs, gelatin and sugar ... opening, keep in refrigerator, jam will be thicker.
Ingredients: 3 (figs .. sugar ...)
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- 2. FIG JAM
- Pour boiling water over figs; let stand 15 ... thickened, stirring occasionally. Ladle jam into hot sterilized jars, ... minutes. Yields 8 1/2 pints.
Ingredients: 5 (figs .. lemon .. sugar ...)
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- 3. FIG JAM
- Pour boiling water over figs; let stand 15 ... thickened, stirring occasionally. Ladle jam into hot sterilized jars, ... minutes. Yield: 8 1/2 pints.
Ingredients: 5 (figs .. lemon .. sugar ...)
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- 4. FIG JAM #2
- Pour boiling water over figs; let stand 15 ... stirring occasionally. Ladle hot jam into hot sterilized jars, ... minutes. Yield: 8 1/2 pints.
Ingredients: 5 (figs .. lemon .. sugar ...)
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- 5. FIG JAM
- You can crush figs or cook figs whole. ... stirring occasionally. Ladle hot jam into sterilized jars. Cover ... minutes. Yields 8 1/2 pints.
Ingredients: 5 (figs .. lemon .. sugar ...)
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- 6. FIG JAM
- To prepare chopped figs: pour boiling water ... bath. Makes about 5 pints.
Ingredients: 4 (juice .. sugar ...)
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- 7. FIG STRAWBERRY JAM
- Peel, then mash figs. Add figs to sugar and Jello; boil in thick pot and seal.
Ingredients: 3 (figs .. jello .. sugar)
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- 8. FIG JAM
- Select very ripe fig; wash and drain. ... 15 minutes at simmering temperature.
Ingredients: 2 (figs .. sugar)
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- 9. HONEY-FIG JAM
- Peel figs, mash them, and ... 10 minutes. Yield: 7 half-pints.
Ingredients: 3 (figs .. honey .. lemon)
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- 10. FIG JAM
- Trim stem from figs. Grind or chop ... Cool. Yield: 12 half pints.
Ingredients: 6 (figs .. jel .. juice .. sugar ...)
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