- 1. FIG JAM
- Pour boiling water over figs; let stand 15 ... thickened, stirring occasionally. Ladle jam into hot sterilized jars, ... minutes. Yields 8 1/2 pints.
Ingredients: 5 (figs .. lemon .. sugar ...)
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- 2. FIG JAM
- Pour boiling water over figs; let stand 15 ... thickened, stirring occasionally. Ladle jam into hot sterilized jars, ... minutes. Yield: 8 1/2 pints.
Ingredients: 5 (figs .. lemon .. sugar ...)
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- 3. FIG JAM #2
- Pour boiling water over figs; let stand 15 ... stirring occasionally. Ladle hot jam into hot sterilized jars, ... minutes. Yield: 8 1/2 pints.
Ingredients: 5 (figs .. lemon .. sugar ...)
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- 4. FIG JAM
- You can crush figs or cook figs whole. ... stirring occasionally. Ladle hot jam into sterilized jars. Cover ... minutes. Yields 8 1/2 pints.
Ingredients: 5 (figs .. lemon .. sugar ...)
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- 5. FIG JAM
- Thoroughly mix figs, gelatin and sugar ... opening, keep in refrigerator, jam will be thicker.
Ingredients: 3 (figs .. sugar ...)
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- 6. FIG - STRAWBERRY JAM
- Put figs on stove. Cover with ... minutes. Seal in sterilized jars.
Ingredients: 3 (figs .. jello .. sugar)
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- 7. FIG JAM BERRY
- Cut stems from figs. Wash thoroughly. Mash ... Yield: 3 to 4 pints.
Ingredients: 3 (figs .. size .. sugar)
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- 8. FIG LEMON JAM
- Wash figs; remove stem ends. ... screwbands. Make 8 half pints.
Ingredients: 6 (juice .. peel .. raisins .. sugar ...)
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- 9. FIG JAM
- To prepare chopped figs: pour boiling water ... bath. Makes about 5 pints.
Ingredients: 4 (juice .. sugar ...)
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- 10. FIG STRAWBERRY JAM
- Peel, then mash figs. Add figs to sugar and Jello; boil in thick pot and seal.
Ingredients: 3 (figs .. jello .. sugar)
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