Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 1 - 10 of 52 for fig jam.

Result Page: 1  2  3  4  5  6   Next

1. FIG JAM
Thoroughly mix figs, gelatin and sugar ... opening, keep in refrigerator, jam will be thicker.
Ingredients: 3  (figs .. sugar ...)
2. FIG JAM
Pour boiling water over figs; let stand 15 ... thickened, stirring occasionally. Ladle jam into hot sterilized jars, ... minutes. Yields 8 1/2 pints.
Ingredients: 5  (figs .. lemon .. sugar ...)
3. FIG JAM
Pour boiling water over figs; let stand 15 ... thickened, stirring occasionally. Ladle jam into hot sterilized jars, ... minutes. Yield: 8 1/2 pints.
Ingredients: 5  (figs .. lemon .. sugar ...)
4. FIG JAM #2
Pour boiling water over figs; let stand 15 ... stirring occasionally. Ladle hot jam into hot sterilized jars, ... minutes. Yield: 8 1/2 pints.
Ingredients: 5  (figs .. lemon .. sugar ...)
5. FIG JAM
You can crush figs or cook figs whole. ... stirring occasionally. Ladle hot jam into sterilized jars. Cover ... minutes. Yields 8 1/2 pints.
Ingredients: 5  (figs .. lemon .. sugar ...)
6. FIG JAM
To prepare chopped figs: pour boiling water ... bath. Makes about 5 pints.
Ingredients: 4  (juice .. sugar ...)
7. FIG STRAWBERRY JAM
Peel, then mash figs. Add figs to sugar and Jello; boil in thick pot and seal.
Ingredients: 3  (figs .. jello .. sugar)
8. FIG JAM
Select very ripe fig; wash and drain. ... 15 minutes at simmering temperature.
Ingredients: 2  (figs .. sugar)
9. HONEY-FIG JAM
Peel figs, mash them, and ... 10 minutes. Yield: 7 half-pints.
Ingredients: 3  (figs .. honey .. lemon)
10. FIG JAM
Trim stem from figs. Grind or chop ... Cool. Yield: 12 half pints.
Ingredients: 6  (figs .. jel .. juice .. sugar ...)
Result Page: 1  2  3  4  5  6   Next


  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.07s