1 - 10 of 37 for fig filling
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Line several baking ... To make the filling, wash figs, remove stems ... Cool completely, then store in an airtight container or wrap tightly and freeze.
Cream shortening; add ... a teaspoon of filling on one cookie. ... 10 minutes. Cook figs, sugar and ... Cool. You can use dates or fig preserves (drained).
Bake 2 (8") ... yellow cake. Combine figs, sugar and ... Add hot mixture to egg whites and beat until fluffy. Add 1 teaspoon vanilla and spread over cake.
Cream butter and ... while making: Boil figs in water for ... fold dough over filling. Cut strips ... minutes. Cut into 2 inch bars. Makes about 60 bars.
Whiz 1/2 cup ... out thin for fig bars. Cook applesauce ... lengthwise strips. Place filling down the center ... Must be refrigerated in a couple of days.
Put all the ... chilling, make the filling. Wash and drain the figs, then cut ... minutes. Cool, then cut each roll into six cookies. Makes 24 fig newtons.
Blend sugar and ... spread the cooked fig mixture. Fold one ... warm. Cook figs and sugar in saucepan for 30-40 minutes. Drain and mash figs for filling.
Beat the butter ... milk, then the figs. Sift together ... 20 minutes and fill with fig filling. Put the ... well. When cool, spread between layers of cake.
Mix butter, eggs, ... and chill. Boil figs and water 5 ... wide. Put cooled filling down center of ... side over. Bake at 350 degrees for 10 to 12 minutes.
Preheat oven to ... sticky.) Spread on filling, leaving 1 ... lunchbox treat. Puree figs, add lemon ... Land O' Lakes butter may be substituted for butter.
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