|The Science of Food|
|by Marion Bennion|
Food preparation and processing have been undergoing many changes in recent years, since both the food industry and the average consumer have beco...
Results 1 - 10 of 44 for fig cookies
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Wash figs and place in ... stir in the figs last. Drop by tablespoonfuls onto greased baking sheets. Bake in a preheated 425°F oven for 12 to 14 minutes.
Line several baking ... the filling, wash figs, remove stems ... dough piece. Arrange cookies on baking sheet, ... container or wrap tightly and freeze.
Cream together butter, ... blended. Fold in figs and chips. Bake ... frosting or glaze. Do not over bake - cookies will be soft and appear not to be done.
Crumble fig cookie bars into ... Cool. Place in baked pie shell and top with whipped cream. Opportunity merely knocks, but temptation kicks the door in.
Cook over medium heat, stirring constantly until thickened. Cool. Mix first 4 items. Stir in dry ingredients. On heavily floured board, knead mixture ...
Cook 5 minutes. Roll 1/8 inch thick. Spread filling, add top of mix. Bake at 350 degrees.
Cream sugar, shortening ... in flour and soda; fold in figs and pecans. Drop by tea-spoon on greased cookie sheet. Bake at 350 degrees until light brown.
Mix all very ... of strips with fig mix and make ... when cool. NOTE: For the above amount of figs it takes 9 to 12 cups of flour. I mix 3 cups at a time.
Cream sugar, shortening ... flour and soda, and fold in figs and pecans. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees until light brown.
In saucepan combine figs, sugar, water ... 10 pieces. Separate pieces and bake at 375 degrees for 10 to 12 minutes or until puffed and are firm to touch.
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