|British Regional Food: A Cook's Tour of|
|by Mark Hix|
Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer Jason Lowe to re-discover forgotten, tradition...
Results 1 - 10 of 19 for fig chocolate
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Cream together butter, ... blended. Fold in figs and chips. Bake ... with your favorite chocolate frosting or glaze. ... soft and appear not to be done.
Line several baking ... the filling, wash figs, remove stems ... racks. Cool completely, then store in an airtight container or wrap tightly and freeze.
Pour wine into ... low, and add figs so that they ... bowls. Drizzle Red Wine & Honey sauce over top. Serve with a piece of dark chocolate, if desired.
Boil figs until tender, about ... sizes. Cut cherries in half. Mix cake mix; add figs, cherries and nuts. Put in 8x12 loaf pan and bake about 25-30 minutes.
In small saucepan, melt candy coating over low heat, stirring constantly. Dip cookies halfway into coating; allow excess to drip off. Place on waxed ...
Cream sugar and ... Fold in cherries, nuts, chocolate chips, and figs. Pour into lightly greased loaf pan. Bake in 325 degree oven for 75 to 90 minutes.
Pour water in ... boiler and heat to boiling. Put chips in top boiler and let melt. When melted, dip fruit in chocolate. Place on a greased cookie sheet.
Place fig bars on sticks. ... bottom of each cup. Place fig in cup. Put yogurt in cups. Shake down. Sprinkle with granola or whatever. Freeze OVERNIGHT.
Put all of the ingredients together and let them bake for 12 to 15 minutes.
Roughly chop figs, dates and ... drain off. Break chocolate into the top ... plate and garnishing with a sprig of holly. Cut into wedges and serve. Serves 8.
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