1 - 10 of 66 for fig cake cake mix

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Process together through a meat grinder. Mix together the day ... together flour and cake mix. Mix in ... sugar icing when cooled. Decorate with sprinkles.

Stir until well blended. Bake at 350 degrees for 1 to 1 1/4 hours.

Sift together flour, ... Add fruit juice. Mix all spices with ... and flour is in. Bake in slow oven at 250 degrees until done in container of your choice.

In large mixing ... over remaining fruit. Mix well. Add vanilla ... from pans. Cool on racks. When completely cole, sprinkle with the blackberry brandy.

Mix well. Put in ... overnight. Next day put in a buttered pan. Cover, let set a few days in refrigerator. Then wrap good and put in freezer until ready to use.

Marinate fruit in ... 14 pounds of cake. Wrap in ... never gave any one the secret to her fruitcakes until leaving it to me at her death at 83 years of age.

Boil figs until tender, about ... sizes. Cut cherries in half. Mix cake mix; add figs, cherries and nuts. Put in 8x12 loaf pan and bake about 25-30 minutes.

Beat eggs, flour, sugar and butter. Add rest of ingredients. Bake 2 1/2 - 3 hours, 250 degrees. Makes 20 pounds of fruit cake.

Bake 1 hour at 325 degrees.

Heat oven to ... spices added and mix well. Add remaining ... comes out clean. Cake should be refrigerated and can be frozen in a plastic bag for a long time.

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