|Sourdough Breads and Coffee Cakes|
|by Ada Lou Roberts|
Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters.
1 - 10 of 33 for fig bread
Result Page: 1
Measure raisins or other dried fruit of choice (finely chop larger fruit). Add water enough to cover. Heat in microwave for 3 minutes or until water ...
Beat eggs, add sugar and beat well. Add fig puree and oil. ... in pecans. Bake at 350 degrees for 1 hour in greased and floured loaf pans. Makes 3 loaves.
Blend shortening and ... with nutmeats and figs. Stir only ... loaf pan with wax paper in bottom at 350 degrees about 1 hour and 15 minutes. 1 loaf (5x9).
Beat egg until ... in rolled oats, figs, nuts and ... greased paper lined bread pan (1 pound ... candied orange peel and a Christmas greeting if desired.
Stew figs for about 20 ... molasses and crumbed bread, fold in ... the heavy cream until almost stiff. Beat in sugar and extracts and serve on the pudding.
Grind figs, melt butter, ... then cool. Crumb bread, add milk ... double boiler for 3 hours. Cream together ingredients for sauce and serve over pudding.
Remove the neck and gizzard and place in a saucepan with about 1 qt. of water and let simmer lightly for several hours while partially covered. ...
Heat oven to 350 degrees. Grease and line tube pan with wax paper and then grease wax paper. Combine eggs and water with spices added and mix well. ...
Beat butter and ... vanilla gradually. Put figs and apple through ... cinnamon, cloves, ginger, bread crumbs, and baking ... slowly for 4 hours. Serves 14.
Cut figs in small pieces. ... well oiled 1 pound can 2/3 full, cover with heavy duty aluminum foil. Steam 3 hours. Serve hot with vanilla sauce. Serves 6.
Result Page: 1
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