Results 1 - 10 of 35 for fig bars figs

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1. Wash fully ripe figs; cut off ... degrees for 20-25 minutes, or until light brown. Cool in pan on rack. While still warm cut into bars. Makes 2 1/2 dozen.

Preparation time: 30 ... will love these fig bars that look and ... ounce) moist dried figs. Mix in ... since it is less likely to stick to the surface.

Cream butter and ... while making: Boil figs in water for ... Cool. TO MAKE BARS: Divide chilled ... minutes. Cut into 2 inch bars. Makes about 60 bars.

Mix in saucepan ... baking soda Prepare fig filling and set ... degrees for 10 to 12 minutes or until firm and lightly browned. Remove to racks to cool.

Finely chop 1 ... ounce) moist dried figs. Mix in ... F. for 10 to 12 minutes or until firm and lightly browned. Remove to racks to cool. Store airtight.

In saucepan combine figs, sugar, water ... 10 pieces. Separate pieces and bake at 375 degrees for 10 to 12 minutes or until puffed and are firm to touch.

Mix flour, baking powder and salt; add figs and nuts. Beat ... floured 13x9-inch pan. Bake at 350 degrees for 25-30 minutes. Cool slightly; cut into bars.

Preheat oven to ... ingredients. Stir in figs, 1/2 cup ... top with remaining pecans. Bake 30 minutes. Cool on wire rack. Cut into 3x2 inch bars. Makes 16.

Cream butter and ... mixture. Stir in figs. Pour into greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 25 minutes. Cool; cut into bars. Makes 32.

Cream butter and ... mixture. Stir in figs. Pour into greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 25 minutes. Cool; cut into bars. Makes 32.

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