- 1. FIG BARS
- Preparation time: 30 minutes. ... Children will love these fig bars that look and taste ... (12 ounce) moist dried figs. Mix in saucepan ... to stick to the surface.
Ingredients: 6 (eggs .. extract .. flour .. soda ...)
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- 2. FIG BARS
- Cook together on low ... cool. Cut crosswise into bars.
Ingredients: 16 (egg .. flour .. honey .. juice .. peel .. salt ...)
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- 3. FIG BARS
- Boil the filling, mash ... until browned. Cut in bars.
Ingredients: 11 (figs .. flour .. milk .. oats .. rollable .. salt ...)
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- 4. FIG BARS
- Grind the above ingredients ... Cut individual cookies from bar on a slant about ... honey such as buckwheat honey.
Ingredients: 17 (cherries .. dates .. eggs .. figs .. flour .. milk ...)
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- 5. FIG BARS
- Cream butter and sugar. ... Chill while making: Boil figs in water for 5 ... desired. Cool. TO MAKE BARS: Divide chilled dough ... bars. Makes about 60 bars.
Ingredients: 15 (eggs .. figs .. flour .. juice .. salt .. soda ...)
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- 6. FIG BARS
- Cream butter and sugar. ... creamed mixture. Stir in figs. Pour into greased ... minutes. Cool; cut into bars. Makes 32.
Ingredients: 9 (eggs .. figs .. flour .. peel .. salt .. sugar ...)
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- 7. FIG BARS
- Cream butter and sugar. ... creamed mixture. Stir in figs. Pour into greased ... minutes. Cool; cut into bars. Makes 32.
Ingredients: 9 (eggs .. figs .. flour .. peel .. salt .. sugar ...)
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- 8. FIG BARS
- Mix flour, baking powder and salt; add figs and nuts. Beat eggs ... Cool slightly; cut into bars.
Ingredients: 9 (eggs .. figs .. flour .. nuts .. oil .. salt .. sugar ...)
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- 9. FIG BARS
- Cream butter and sugar. ... creamed mixture. Stir in figs. Pour into greased ... minutes. Cool; cut into bars. Makes 32.
Ingredients: 9 (eggs .. figs .. flour .. peel .. salt .. sugar ...)
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- 10. FIG BARS
- Cook all ingredients together, ... 4 inches long; spread fig filling on 1/2 of ... 4 dozen. Note: Fresh figs may be used. Use ... some countries cans or bars of fig jam can ... or thin with orange juice.
Ingredients: 13 (egg .. flour .. fruit .. juice .. milk .. salt ...)
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