|Betty Crocker's Slow Cooker Cookbook|
|by Betty Crocker|
Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat.
Tip: Try preserves sure jell for more results.
Results 1 - 8 of 8 for fig-strawberry preserves sure jell
Beat figs with mixer; measure out 5 cups; cook; add sugar and Jell-O, then Sure- Jel. Pour into containers.
Remove stems from figs. Mash fruit. ... set aside. Stir Sure Jell into figs. Bring ... Skim foam from top of mixture. Place in sterilized jars and seal.
Mix figs, gelatin and sugar; bring to a boil over medium heat and boil 3 minutes. Pour into jars and seal.
Cook for 20 minutes. When almost done, add Sure Jello. Mix Jello in figs and sugar without adding water.
Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
Place all ingredients in large saucepan. Bring to a boil over medium heat, stirring constantly. Boil rapidly for 5 minutes, stirring often. Pour ...
Place figs in large kettle. ... until tender. Add Sure-Jell, gelatin and ... syrup is thick. Pour preserves into sterilized jars and seal. Yields 4 pints.
Cook 20 minutes before adding Sure Jell, then cook 3 minutes or so longer.
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