Results 1 - 10 of 74 for fiesta soup

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Cook the bacon in a large saucepan until crisp. Dip out and drain on paper towel. Cook onion in 1 tablespoon of bacon drippings until tender, not ...

In a saucepan, combine tomatoes, corn and beans; heat through. Garnish servings with cheese and sour cream, if desired. Yield: 4 servings.

Melt butter in a 4 to 5 quart saucepan or pot over medium high heat. Add garlic and onion; cook, stirring, for 5 to 6 minutes or until onion is ...

Pour the tomato soup and clam juice ... simmer for 25 minutes, then add the cheese and mushrooms. Let simmer for 2 1/2 hours. Serve with chips and vegetables.

Melt 1 stick butter in casserole; saute the onions, pepper and celery. Add: Bake in 300 degree oven in a covered 2-quart casserole for 1 hour or ...

Combine soup, cheese, sour ... to cooked hot eggs. Combine chilies, tomatoes, green onions, and pepper and stir into egg mixture. Good for a large group.

Brown the beef ... tender. Add water, soup, corn, salt ... boil. Stir in rice. Add tomato and green pepper. Cover and simmer for 8 minutes. Fluff with fork.

Wrap chicken breasts ... 4 pieces. Mix soups, milk, onion ... made ahead and let stand for 24 hours in refrigerator. Bake 1 hour, with cover, at 300°F.

Brown hamburger and onion together. Drain any fat. Put remainder of ingredients in pan and mix together. Put into casserole dish; cover and bake for ...

Brown ground beef, ... Pour nacho cheese soup over beef mixture. ... green onion. Arrange tortilla chips around edge of casserole. Eat with remaining chips.

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