|by Carole Clements|
Five chapters on all kinds of baking provide a huge variety of recipes for the home baker to choose from.
Results 1 - 10 of 74 for fiesta soup
Result Page: 1
Melt butter in a 4 to 5 quart saucepan or pot over medium high heat. Add garlic and onion; cook, stirring, for 5 to 6 minutes or until onion is ...
In a saucepan, combine tomatoes, corn and beans; heat through. Garnish servings with cheese and sour cream, if desired. Yield: 4 servings.
Cook the bacon in a large saucepan until crisp. Dip out and drain on paper towel. Cook onion in 1 tablespoon of bacon drippings until tender, not ...
Pour the tomato soup and clam juice ... simmer for 25 minutes, then add the cheese and mushrooms. Let simmer for 2 1/2 hours. Serve with chips and vegetables.
Wrap chicken breasts ... 4 pieces. Mix soups, milk, onion ... made ahead and let stand for 24 hours in refrigerator. Bake 1 hour, with cover, at 300°F.
Brown ground beef, ... Pour nacho cheese soup over beef mixture. ... green onion. Arrange tortilla chips around edge of casserole. Eat with remaining chips.
Combine soup, cheese, sour ... to cooked hot eggs. Combine chilies, tomatoes, green onions, and pepper and stir into egg mixture. Good for a large group.
Brown the beef ... tender. Add water, soup, corn, salt ... boil. Stir in rice. Add tomato and green pepper. Cover and simmer for 8 minutes. Fluff with fork.
Brown hamburger and onion together. Drain any fat. Put remainder of ingredients in pan and mix together. Put into casserole dish; cover and bake for ...
Melt 1 stick butter in casserole; saute the onions, pepper and celery. Add: Bake in 300 degree oven in a covered 2-quart casserole for 1 hour or ...
Result Page: 1
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