|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 1 - 10 of 167 for fiesta corn
Preheat oven to ... in cornmeal. Add corn, onion, milk, ... chilies. Add remaining corn mix. Top with remaining cheese. Bake at 350 degrees for 45 minutes.
Drain corn; combine all ingredients. Chill for several hours - the longer, the better). Best if made a day or two ahead.
Stir together dip, flour and sugar. Add corn. Spoon into ... flavored crackers. Bake, uncovered, at 375°F for 30 minutes or until heated through. Serves 4.
Melt butter in ... Stir in the corn. Bring mixture ... hot. Stir in the white pepper and red pepper to taste. Garnish with chives, if desired, and serve.
Mix water and ... Then add vinegar and oil mixing well. Add corn, tomatoes, onions, peppers and olives. Mix well. Chill at least a few hours before serving.
Preheat oven to ... Add oil, cheese, corn, chilies, milk ... minutes or until golden brown. Toothpick inserted in center should come out clean. Serves 9 to 10.
Melt butter. Saute ... Drain cans of corn. Add to ... casserole dish (or 2 smaller ones). Top with remaining cheese. Bake at 350 degrees for 30 minutes.
Mix all ingredients. Pour into greased 8 x 8 x 2 inch baking dish. Bake at 425 degrees for 25-30 minutes or until toothpick inserted in center comes ...
Prepare cooked rice. Mix all ingredients in a microwave casserole dish. Stir cheese over mixture. Microwave or bake until cheese is melted. Stir ...
1 c. chopped fresh tomato 1 c. chopped peeled cucumbers 1/2 c. chopped celery 1/2 c. diced green or sweet red pepper 2 green onions, sliced 1/2 c. ...
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