|Whistler's Mother's Cook Book|
|by Anna Mathilda McNeill Whistler|
American painter James McNeill Whistler probably never expected the portrait of his mother that graces the cover of this book to become a cultural...
Results 1 - 10 of 43 for fiesta cheese dip
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Brown sausage in frying pan. Drain grease. Cut Velveeta into one-inch cubes. Place in Crockpot or large stockpot with all other ingredients. Allow to ...
Boil chicken tenderloin ... mix together soup, dip, and onion. ... one layer of cheese, one layer ... 40 minutes. Let cool for 10 minutes. Cut and serve.
Pour the tomato ... peeppers. Let simmer for 25 minutes, then add the cheese and mushrooms. Let simmer for 2 1/2 hours. Serve with chips and vegetables.
Spread beans into ... cream and HVR Fiesta Dip mix, spread on ... in pan. Grate cheese and layer on ... pepper, and black olives. TA DA DONE!!! Enjoy!!!
Have the cream cheese and sour cream ... with the taco dip and blend well ... Place in refrigerator overnight. Serve with tortilla chips to dip into it.
Combine dip mix with sour cream. Stir in chilies, olives and cheese. Serve with chips, vegetables, or crackers. Makes 3 cups.
Mix all ingredients together and chill. Make day ahead of time. Serve with taco chips.
Combine dip mix with sour cream. Stir in chilies, olives and cheese. Serve with taco chips, vegetables or crackers. Makes 3 cups.
Cook 1 pound hamburger with package of taco seasoning mix as directed. Add 1 pound refried beans and stir. Mix well. Spread bean and meat mix on ...
Combine dip mix with sour cream. Stir in chiles, olives and cheese. Mix well. Serve with chips, vegetables or crackers. Makes 3 cups.
Result Page: 1
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