1 - 10 of 19 for field peas
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Brown chops in fry pan, on both sides. Add catsup, sliced onion, field peas and 1 cup water. Simmer for 15 minutes. Serve over rice. Quick meal.
Saute onions in ... minutes. Stir in peas and smother for ... for 45 minutes. Season to taste. Freezes well. You can also use black-eyed peas if you wish.
Wash peas thoroughly. Place in ... ingredients. Cover; bring to a boil and then reduce heat. Simmer over low heat for 2 1/2 hours or until peas are tender.
Boil the peas in the water ... gen'ral health..makes ya sassy and goes throo and throo yore sole." It brings good lick, too, if served on New Year's Day!!!
Cook field peas until done, then cook bacon and saute chopped onion in bacon drippings. Then add 1 cup long grain rice and 2 cups pea juice; cook until done.
Cook together. Add: Continue cooking, add: Cook 20 minutes. Will become thick enough to be stirred to prevent scorching. Divide into 2 or 3 (5 quart) ...
Cook beef with first 5 ingredients until done. Cool and cut meat into bite sized pieces. Strain off fat. Put all ingredients into a very large ...
Mix in equal portions: Or whatever available. For 4 to 6 servings, wash 1 1/2 to 2 cups bean mixture, cover with water, add 1 tablespoon salt and ...
Bring to boil peas with ingredients in saucepan. If mixing together, let cook a little longer to absorb rice. Can be served just over rice. 4 servings.
Drain juices from above; rinse field peas. Refrigerate for 24 hours before serving.
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