|West Shropshire Mining Fields|
|by Ivor J. Brown|
This books looks at the history of mining in West Shropshire. This area is better known for the mining of minerals and metalliferous ores, but coa...
Results 1 - 10 of 19 for field peas
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Brown chops in fry pan, on both sides. Add catsup, sliced onion, field peas and 1 cup water. Simmer for 15 minutes. Serve over rice. Quick meal.
Wash peas thoroughly. Place in ... ingredients. Cover; bring to a boil and then reduce heat. Simmer over low heat for 2 1/2 hours or until peas are tender.
Saute onions in ... minutes. Stir in peas and smother for ... for 45 minutes. Season to taste. Freezes well. You can also use black-eyed peas if you wish.
Boil the peas in the water ... gen'ral health..makes ya sassy and goes throo and throo yore sole." It brings good lick, too, if served on New Year's Day!!!
Cook rice. While ... juice from the peas to cook onions. ... seasoning, salt, and pepper. Add peas, then fold in rice. Serve on New Year's Day for good luck.
Cook field peas until done, then cook bacon and saute chopped onion in bacon drippings. Then add 1 cup long grain rice and 2 cups pea juice; cook until done.
Cook beef with first 5 ingredients until done. Cool and cut meat into bite sized pieces. Strain off fat. Put all ingredients into a very large ...
Mix in equal portions: Or whatever available. For 4 to 6 servings, wash 1 1/2 to 2 cups bean mixture, cover with water, add 1 tablespoon salt and ...
Bring to boil peas with ingredients in saucepan. If mixing together, let cook a little longer to absorb rice. Can be served just over rice. 4 servings.
Drain juices from above; rinse field peas. Refrigerate for 24 hours before serving.
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